Anthony Martinelli

Author's details

Name: Anthony Martinelli
Date registered: 10/27/2015

Biography

Anthony Martinelli is the Editor and co-founder of TheVeganHerald.com. He also serves as the Editor-in-Chief of TheJointBlog.com, a cannabis news and information website.

Latest posts

  1. Vegan Diet Provides “Long-Term Sustainable Solutions for the Health Care Challenges of the Newest Era” — 01/28/2017
  2. Soy Chorizo Again Wins Favorite Meat/Meatless Product in Trader Joe’s Customer Choice Awards — 01/28/2017
  3. Plant-Based Meal More Filling than Meat-Based Meal, According to Study — 01/28/2017
  4. Baileys Almond Milk Liqueur Officially Certified Vegan — 01/28/2017
  5. Study: Like Humans, Pigs Can be Optimists or Pessimists — 11/28/2016

Most commented posts

  1. Ontario Officials Rule Veganism is a Human Right Legally Protected from Discrimination — 71 comments
  2. United States’ First-Ever Vegan Butcher Shop to Open January 23rd in Minnesota — 54 comments
  3. Baileys Introduces New Almond Milk Liqueur — 28 comments
  4. Germany Becomes First Country to Ban Egg Industry’s Shredding of Live Chickens — 23 comments
  5. First Vegan Butcher Shop in the U.S. Now Open, First Weekend a Huge Success — 17 comments

Author's posts listings

Dec 16

You Can Soon 3D Print Your Own Vegan Gummy Candies From Home

The Berlin-based Magic Candy Factory will soon be making a lot of kids and kids-at-heart happy. The company has announced that using their website, you’ll soon be able to 3D print gummy candies directly from your home, all of which are entirely vegan. Each gummy will be designed on the Magic Candy Factory’s website by …

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Dec 16

Taco Bell’s New Vegetarian Certified Menu Features 26 Vegan Items

Taco Bell recently became the first quick service restaurant to ever have a portion of their menu certified vegetarian and vegan by the American Vegetarian Association. Now, it’s become clear exactly what those items are. The ready-made vegetarian options – most of which can be subbed to become vegan (we’ll list the vegan items below) …

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Dec 16

400 Million Less Farm Animals were Slaughtered in the U.S. in 2014 than in 2008

In a showing sign that Americans are slowing down their consumption of animals, data released by the Humane Society of the Untied States (HSUS) has found that there was 400 million less farm animals slaughtered in 2014 than in 2008. Despite this large drop, the number of farm animals slaughtered in 2014 was still absurdly …

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Dec 15

The Top 5 Reasons to Become Vegan

There are a plethora of reasons to switch to an entirely plant-based vegan diet. Here, we’ll list five of the top reasons why going vegan isn’t just a smart decision for yourself, it’s a smart decision for the rest of the world as well. The Top 5 Reasons to Become Vegan (in no particular order): …

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Dec 15

47 Health Benefits of Being Vegan

Vegans are frequently misunderstood as fringe eaters with an unnatural passion for animal rights. While many vegans do feel passionately about animals, it’s time for others to see that a vegan diet and lifestyle go way beyond animal rights. Following a healthy, balanced vegan diet ensures a host of health benefits as well as prevention …

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Dec 15

Study Finds Vegan Diet Can Protect Against Prostate Cancer

A new study published last month by the American Journal of Clinical Nutrition, and e-published ahead of print by the National Institute of Health, has found that adhering to a vegan diet can decrease a person’s risk of prostate cancer. “According to the American Cancer Society, prostate cancer accounts for ∼27% of all incident cancer …

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Dec 15

Vegetarian Diet Decreases Mortality Rates, Finds Study

Those who follow a vegetarian or vegan diet have a decreased risk of dying from causes such as diabetes, cardiovascular disease and kidney failure, according to a large analysis published by the U.S. National Institute of Health and funded by the National Cancer Institute. For the analysis, a research team at Loma Linda University explored …

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Dec 15

Study: Plant Protein Lowers Risk of Death in Those With Kidney Disease

A new study published in the American Journal of Kidney Diseases has found that when those with chronic kidney disease increase their intake of plant protein, they significantly decrease their risk of death. For the study, researchers analyzed data from nearly 15,000 people who participated in the National Health and Nutrition Examination Survey III. Of …

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