A month after the United States’ first vegan butcher shop – The Herbivorous Butcher – opened its door in Minnesota, a second vegan butcher shop and deli
has emerged in Berkley, California. The Butcher’s Vegan Son, owned by sibling team Peter Fikaris and Christina Stobing, features a large menu of vegan meats and cheeses that can be bought by the pound, as well as a deli menu featuring burgers, sandwhiches and salads.
In addition to meats such as roast beef, pulled pork and teriyaki pineapple roast, the shop includes cold case items such as deviled eggs and a plethora of cheeses such as feta, almond ricotta and fresh mozzarella. Their deli menu includes things such as a house-made burger, a Caprese sandwhich, a friend chicken sandwich, a Philly cheesesteak and a hero sub (which includes homestyle beef bologna, roast beef, turkey, salami, cheddar cheese and swiss cheese, as well as veggies).
Below is a list of some of the items featured at the shop:
Meats:
Teriyaki pineapple roast
Peppersteak
Farm style beef bologna
Cracked pepper turkey
Roast beef
Lemon rosemary chicken
Burger patties
Carnitas
Pulled pork
Sausages
Ground steak
Smoked lox
Teriyaki pineapple jerky
Chicken breakfast sausage
Cheeses:
Cotija
Anejo enchilado
Fresh mozzarella
Fresh mozzarella bocconcini
Drunken goat
Oil cured feta
Feta in salt brine
Cream cheese
Almond ricotta
Fresh dill havarti
Pepperjack
Grated parmesan
Cold case:
Dolmas
Deviled eggs
Bocconcini caprese salad
Ravioli salad
The shop is located at 1941 University Avenue in Berkley. It’s open Monday-Friday 7AM to 3PM, and weekends 8AM-5PM.
About the author Anthony Martinelli
Anthony Martinelli is the Editor and co-founder of TheVeganHerald.com. He also serves as the Editor-in-Chief of TheJointBlog.com, a cannabis news and information website.
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