The Vegan Herald

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Study Finds Vegan Diet Can Protect Against Prostate Cancer

A new study published last month by the American Journal of Clinical Nutrition, and e-published ahead of print by the National Institute of Health, has found that adhering to a vegan diet can decrease a person’s risk of prostate cancer. “According to the American Cancer Society, prostate cancer accounts for ∼27% of all incident cancer …

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Vegetarian Diet Decreases Mortality Rates, Finds Study

Those who follow a vegetarian or vegan diet have a decreased risk of dying from causes such as diabetes, cardiovascular disease and kidney failure, according to a large analysis published by the U.S. National Institute of Health and funded by the National Cancer Institute. For the analysis, a research team at Loma Linda University explored …

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Study: Plant Protein Lowers Risk of Death in Those With Kidney Disease

A new study published in the American Journal of Kidney Diseases has found that when those with chronic kidney disease increase their intake of plant protein, they significantly decrease their risk of death. For the study, researchers analyzed data from nearly 15,000 people who participated in the National Health and Nutrition Examination Survey III. Of …

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