Mar 30
New research published in the peer-reviewed journal Nutrients found that a “vegan diet is associated with a 31% lower risk of chronic kidney disease in patients wth hyperuricemia”. The study notes that hyperuricemia (elevated uric acid level in the blood) is a well-known risk factor for chronic kidney disease, and that little is known about …
Oct 14
Plant-based, moderately protein-restricted diets in pregnancy in patients with chronic kidney disease are associated with a lower risk of preterm delivery and small-for-gestational-age babies. This is according to a new study published in the journal Nutrients and epublished by the National Institute of Health. “Reducing protein intake in patients with chronic kidney disease (CKD) limits …
