Tag: COVID-19 study

Study: Plant-Based Diet Reduces Risk and Severity of COVID-19

According to a new peer-reviewed study a “dietary pattern characterized by healthy plant-based foods was associated with lower risk and severity of COVID-19.” According to the study, “Poor metabolic health and certain lifestyle factors have been associated with risk and severity of coronavirus disease 2019 (COVID-19), but data for diet are lacking.” With this in …

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