The vegan Beyond Burger by Beyond Meat is now available at all Denny’s locations in the United States and Canada (over 1,700 in total)
Although the Denny’s Beyond Burger can be customized, it comes standard with tomatoes, onions, lettuce, pickles, American cheese, and All-American sauce and it’s served on a multigrain bun. By removing the cheese and sauce, the sandwhich becomes vegan.
Denny’s first tested the burger in October in Los Angeles, and it was a huge success.
“We were thrilled to be able to answer the call from our guests to add more plant-based protein options to our menu when we launched the Beyond Burger in Los Angeles at the end of last year”, says Denny’s Chief Brand Officer John Dillon. “The positive response we received validated our decision to partner with Beyond Meat to introduce our guests to a plant-based option,”
Dillon continues: “We could not be more excited to add the Beyond Burger to our permanent lineup of delicious, affordable menu options as we continue to innovate and expand our menu to meet evolving dietary preferences.”