Jan 05
Low-carbohydrate vegan and vegetarian diets “reduced body weight, improved glycemic control and blood pressure” in a new study published by The American Journal of Clinical Nutrition. The study also found plant-based diets “had greater potential reduction in greenhouse gas emissions.” Titled Low-carbohydrate vegan diets in diabetes for weight loss and sustainability: a randomized controlled trial, the …
Sep 26
According to a new the benefits of a plant-based diet “include weight loss, improved cardiovascular health, lower blood pressure, and improved glucose metabolism”, with the benefits being greater for obese individuals. The study, titled Plant-based diet for obesity treatment, was published in this months issue of the journal Frontiers in Nutrition, and was epublished by …
