Anthony Martinelli

Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.

Author's posts

Study: Vegan Diet Reduces Hot Flashes By 95%

Vegan diets foster changes in gut microbiome that reduce hot flashes by 95%, according to a new study. Published in the journal Complementary Therapies in Medicine, the study was conducted by the Physicians Committee for Responsible Medicine. “A low-fat vegan diet that includes soy fosters changes in the gut microbiome that decrease postmenopausal vasomotor symptoms, …

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Wicked Kitchen Launches Six Frozen Vegan Entrees in Target Stores Nationwide

Wicked Kitchen has announced that it’s lineup of frozen plant-based entrees at all Target stores across the United States. The partnership between Wicked Kitchen and Target comes roughly two years after Wicked Kitchen first launched its products in over 2,500 stores across the United States. Wicked Kitchen’s other products includes boxed mac and cheeses, ice …

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Report: Dairy Alternatives Market Worth $27 Billion, Will Grow By $16 Billion By 2028

The dairy alternatives market has an estimated value of $27.0 billion as of mid-2023, and it is projected to reach a value of $43.6 billion by 2028, according to a new report. The report by MarksandMarkets predicts the dairy alternatives market will grow at a compound annual growthr ate of 10.1% between 2023 and 2028. “Plant-based …

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Study: Better Adherence to Plant-Based Diets Beneficial for Lowering Risk of Chronic Conditions and Premature Death

Better adherence to plant-based dietary patterns, especially those emphasizing healthy plant-based foods, “is beneficial for lowering the risks of major chronic conditions, including T2D, CVD, cancer, as well as premature deaths.” This is according to a new study published in the peer-reviewed Nutrition Journal, and published online by the US National Library of Medicine. The …

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Taco Bell to Launch Vegan Nacho Fries and Cheese Sauce at All Almost 8,000 Locations Nationwide

Taco Bell has announced that starting October 12, all of their locations across the United States will carry vegan nacho fries that comes with a vegan cheese sauce that can also be used on other products. Starting October 12 all of Taco Bell’s 7,836 US locations will carry an entirely plant-based, dairy-free cheese sauce that …

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Conference of Mayors Votes in Favor of Plant-Based Resolution

Elected representatives for the Conference of Mayors voted recently to pass a resolution in support of initiatives that promote plant-based diets. Titled A Plant-Based Approach has Promise to Address Chronic Disease, Environmental, and Fiscal Burdens Facing Cities Across the Nation, the resolution was given approval at the the 91st annual US Conference of Mayors. The …

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Report: Plant-based Meat Market Worth $5 Billion, to Grow to $14 Billion By 2030

According to a new report conducted by Verified Market Research, the plant-based meat market is expected to over double between now and 2030. The Global Plant-based Meat Market report found that in 2021 the global plant-based meat market was valued at $4.62 billion, which grew to just over $5 billion by the end of 2022. …

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Study Finds Olive Oil May Reduce Risk of Fatal Dementia

According to a new study presented at the annual meeting of the American Society for Nutrition olive oil may reduce the risk of dying from dementia. “Our study reinforces dietary guidelines recommending vegetable oils such as olive oil and suggests that these recommendations not only support heart health but potentially brain health, as well”, says …

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