Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Tripadvisor Names Vegan Restaurant as Top Hidden Gem in the World
A vegan restaurant in Peru has been listed as the top hidden gem in the world by Tripadvisor. Tripadvisor has released the winners of the Travelers’ Choice 2022 awards, which covers the top beaches, hotels, destinations, and restaurants in the world. As part of the restaurant category is a section for the “Top Hidden Gems …
New York City Expands Program Making Plant-Based Meals the Default Option at Public Hospitals
In a press release New York City Mayor Eric Adams announced that culturally diverse plant-based meals are now the primary dinner options for inpatients at H+H/Lincoln, Metropolitan, and Woodhull Hospitals. The dinner program expands on the health care system’s successful plant-based lunch default program — launched in March of this year — which now boasts …
Study: Plant-Based Diet Associated With Sustained Minimal Residual Disease-Negativity
A new study being published in the journal Clinical Cancer Research “is the first study to demonstrate an association between a plant-based dietary pattern, stool butyrate production and sustained minimal residual disease-negativity in multiple myeloma”. Although the study is soon to be published by the journal Clinical Cancer Research, it was epublished online ahead of …
HIPPEAS Launches New Line of Vegan Veggie Straws, Including Ranch and Sour Cream and Onion
HIPPEAS, known for their vegan cheese puffs and tortilla chips made from chickpeas, has launched a new line of vegan veggie straws. The new veggie straws are being offered in three distinct flavors: Straight Up Sea Salt, Rockin’ Ranch and Sour Cream and Onion. HIPPEAS Veggie Straws “are made from a blend of veggies including …
Survey: Over 50% of Those in Germany, France, Italy and Spain Have Reduced Meat Consumption
According to a new survey commissioned by Good Food Institute Europe and conducted by OpinionWay, a majority of consumers in several key European countries have reduced their meat consumption in the past five years. The survey found that 61% of those in Italy have reduced their meat consumption in recent years, compared to 59% in …
Report: Dairy Alternative Market Worth $22.24 Billion, to be Worth Over $50 Billion by 2028
The global dairy alternative market is currently valued at $22.24 Billion, and new projections show that this is expected to grow to $50.73 Billion by 2028 This puts the compound annual growth rate (CAGR) at 12.30 during that period, according to a new reprot titled Global Dairy Alternatives Market: Global Size, Trends, Competitive, Historical & …
New Report Lists the Most Vegan and Vegetarian Friendly Cities in the United States
A new report details the most vegetarian and vegan-friendly cities in the United States. Although 15.5 million people in the U.S. follow a vegan or vegetarian diet, “it’s not the easiest lifestyle to adopt, as finding meatless options at restaurants and supermarkets can be a challenge”, states a new report by WalletHub (a personal finance …
Study: Benefits of Plant-Based Diet Include “Weight Loss, Improved Cardiovascular Health, Lower Blood Pressure”
According to a new the benefits of a plant-based diet “include weight loss, improved cardiovascular health, lower blood pressure, and improved glucose metabolism”, with the benefits being greater for obese individuals. The study, titled Plant-based diet for obesity treatment, was published in this months issue of the journal Frontiers in Nutrition, and was epublished by …
The Vegan Herald’s Weekly Vegan Podcast – Episode 3
Below is episode 3 of The Vegan Herald’s Weekly Vegan Podcast, airing every Sunday at 10am PT. Future episodes can be found by clicking here.
Winners of the World’s Best Vegan Cheese Awards 2022 Announced
The social media platform abillion has announced the winners of the World’s 10 Best Vegan Cheese Awards 2022 abillion, “an online marketplace and global community of users passionate about sustainable living”, says the awards are based on more than 2 million consumer reviews of various vegan cheeses. The 10 winners were determined by evaluating consumer …