Daiya has announced the launch of a new line of Mac & Cheese made with dried dairy-free cheese and gluten-free pasta.
The new line stands out among Daiya’s other line of mac & cheese —which uses liquid cheese— by using dry powdered dairy-free cheese. The new line is available in three flavors:
- Daiya Dry Powdered Mac & Cheese: Cheddar
- Daiya Dry Powdered Mac & Cheese: White Cheddar
- Daiya Dry Powdered Mac & Cheese: Aged Cheddar (Available in the US only)
“The launch represents the introduction of the only dairy-free Aged Cheddar Dry Powdered Mac & Cheese that will be available on the market, bringing consumers a quick and convenient comfort food for the whole family, without the conditions of dairy”, states a press release from Daiya.
“We’re excited to offer a Dry Powdered Mac & Cheese option that is a comfort worth craving, without the conditions of dairy,” says Daiya Chief Marketing Officer, John Kelly. “We’re always listening to customer requests for new products and innovations as we expand our consumer base – and felt a convenient, dairy-free dry powdered Mac & Cheese with delicious flavor was missing on shelf – so we developed one. Innovation and development are at the core of what we do at Daiya, and we are always looking for ways to encourage plant-based and dairy-free food exploration – even if you’re not 100% plant-based.”
Daiya’s new Dry Powdered Mac & Cheese has an SRP of $4.49 per box, and is now available in the US at Walmart and The Fresh Market. In Canada, the line is available at Loblaws & Metro ON. For more information on all Daiya products, please visit www.daiyafoods.com.
