A clinical trial published in the Journal of Medicinal Food found that a plant-based rose petal extract can significantly improve multiple signs of skin aging, including wrinkles, elasticity, hydration and skin barrier function.
Continue reading
Mar 08
Clinical Trial: Rose Petal Extract Found to Reduce Wrinkles and Improve Skin Hydration
Mar 08
Study: Soy Milk Digests More Efficiently Than Cow’s Milk
A new study published in the journal Food Research International by researchers from Jiangnan University found that soy milk may be digested more efficiently than cow’s milk, with higher levels of fat and protein breakdown observed during simulated digestion.
Continue reading
Mar 08
Beyond Meat Hit With Securities Fraud Class Action Over Alleged Asset Impairment Misstatements
Beyond Meat and several of its top officers are facing a federal class action lawsuit accusing them of misleading investors about the company’s financial condition and the risk of a major asset impairment charge.
Continue reading
Mar 05
The 20 Most Protein-Dense Vegetables
Protein is an essential nutrient that helps build muscle, repair tissues, support immune function and maintain overall health. While many people associate protein primarily with animal products, a wide variety of vegetables also contain meaningful amounts of protein. For those following a vegan or plant-based diet—or simply trying to increase nutrient intake—many vegetables provide a surprising protein boost while also delivering fiber, vitamins, minerals and antioxidants.
Continue reading
Mar 05
The Most Popular Vegan Fast Food Options in the U.S.
Fast food restaurants across the United States have steadily expanded their plant-based offerings in recent years, reflecting a growing demand for vegan fast food options that are convenient, affordable and widely available. While fully vegan fast food chains remain relatively rare, many major brands now offer menu items that contain no animal products or can easily be ordered vegan.
Continue reading
Mar 01
Study: Plant-Rich Diet Linked to Lower Risk of Fatty Liver Disease in Young Adults
A diet high in vegetables, nuts, legumes and other minimally processed plant-based foods is associated with a significantly lower likelihood of steatotic liver disease (SLD) in young adults, according to a new study published in Clinical Nutrition ESPEN.
Continue reading
Mar 01
Study: Healthful Plant-Based Diets Linked to 26% Lower Risk of Cognitive Decline and Dementia
A new meta-analysis published in The Journal of Prevention of Alzheimer’s Disease finds that adults who closely follow plant-based diets—particularly those centered on whole, minimally processed plant foods—have a significantly lower risk of developing cognitive impairment and dementia.
Continue reading
Feb 27
Study: Vegan Diet Significantly Reduces Rheumatoid Arthritis Disease Activity
A dietary intervention centered on a vegan eating pattern significantly reduced disease activity and joint swelling among adults with rheumatoid arthritis, according to a study published in American Journal of Lifestyle Medicine.
Continue reading