These options include Beyond Italian Style Sausage and Beyond Beef Crumbles, which can be added to any pizza you order. They will also be offered on specific pizzas, the Beyond Italian Style Sausage Supreme (topped with Beyond sausage, mozzarella cheese, mixed peppers, mushrooms, and crunchy red onions), as well as the Beyond Beef Sizzler pizza (topped Beyond crumbles, mozzarella cheese, red onion, jalapeños, and green chilies). Unfortunately vegan cheese is not being offered – yet.
The Berkeley, California City Council has voted to require jails and other public buildings (including senior centers) to offer vegan meals. Furthermore, the council has required the city manager to issue a report by next year regarding the feasibility of offering only plant-based meals.
“This is something we all agree on,” says Almira Tanner, organizer for Direct Action Everywhere (DxE), an animal rights group which worked with the council to get this ordinance passed. “Try not to hurt others, and try to help them instead.” She continues: Today’s resolution is a powerful statement affirming the inner voice of decent people of conscience.”
The chain has first launches the items at five test locations in California and Georgia, with the goal of making it a nationwide release if these tests are deemed successful (similar to what Burger King did with the Impossible Whopper, which is now sold across the country).
In addition to being able to purchase these items à la carte or through combo meals with two sides and a drink, Long John Silver’s will also offer a Plant-Based Platter, which includes two of the fish fillets, two crab cakes and two sides (vegan sides include French fries, green beans and corn).
The nuggets, which will be made with textured soy protein and sunflower oil, and is being made to replicate the specific bit and mouthfeel of regular chicken nuggets. Although they will first launch later this month at a trade show, they will be available at hundreds of restaurants across the country starting this fall, with them being available at retailers soon after.
“We’ve been busy with other things,” says Impossible Foods President Dennis Woodside. “We’ve been working on chicken for some time.”
According to a new study published in the journal Menopause and epublished by the National Institute of Health, the combination of a low-fat, vegan diet and whole soybeans “was associated with reduced frequency and severity of hot flashes and improved quality of life in vasomotor, psychosocial, physical, and sexual domains in postmenopausal women.” The study is titled “The Women’s Study for the Alleviation of Vasomotor Symptoms (WAVS): a randomized, controlled trial of a plant-based diet and whole soybeans for postmenopausal women”.
“This study aimed to assess the effects of the combination of a low-fat plant-based diet and soybeans on the frequency and severity of menopausal hot flashes”, states the study’s abstract. For the study “Postmenopausal women (n = 38) reporting two or more hot flashes/day were randomly assigned to a low-fat, vegan diet, including ½ cup (86 g) of cooked soybeans daily, or to no diet changes for 12 weeks.”
Although the item will first be launching at just a few locations across the United States – namely in New York City and California – the plan is to expand this to a nationwide launch if the test-run is successful. The product will have its official launch on July 27th.
The measure – House Bill 1711 – would still allow retail outlets to host adoption events such as those in conjunction with local animal shelters. It was sponsored by Senators Linda Holmes and Christina Castro and Representative Andrew Chesney, along with a bipartisan coalition of 49 other legislators.
Lightlife and Field Roast Join Forces With Boston Pizza to Offer Plant-Based Protein Options at All Locations
Greenleaf Foods, SPC, owner of leading plant-based brands Lightlife and Field Roast™ (“Field Roast”), has joined forces with Boston Pizza, Canada’s number one casual dining restaurant (launched in 1964), to kick off the outdoor dining season with two new menu items made with plant-based protein.
Available now through Labor Day, the restaurant will offer a Lightlife Plant-Based Burger and a pizza featuring Field Roast Plant-Based Italian Sausage Crumbles.
Vegan pet foods “are generally at least as palatable to dogs and cats as conventional meat or raw meat diets”, and they “do not compromise their welfare”. This is according to a new study published in the peer-reviewed scientific journal PLoS One: It was also epublished by the National Institute of Health.
“Consumer suspicion of conventional pet foods, along with perceived health benefits of alternative diets, are fuelling development of the latter”, notes the study’s researchers. “These include raw meat diets, in vitro meat products, and diets based on novel protein sources such as terrestrial and marine plants, insects, yeast and fungi.”
According to a new study published in the journal Nutrition Research, and epublished online ahead of print by the National Institute of Health, “a well-planned vegan diet using supplementation is likely to provide the recommended amounts of critical nutrients to provide for normal progression of height and weight in children, and can be beneficial in some aspects.”
The study, titled Nutrient status and growth in vegan children, can be found by clicking here.
The vegan food company Kite Hill, known for its yogurts and cheeses alternatives, has officially launched vegan queso nationwide. For now, the product can be found at Whole Foods Markets and Sprouts across the United States, with plans to expand into other stores soon.
The product is made from homemade culture almond milk that’s combined with bell peppers, jalapeños and tomatoes. An eight-ounce container can be purchased for the reasonable price of $4.99.