The Vegan Herald

Nov 29

Study: Vegan Diet Reduces Hot Flashes By 95%

By Anthony Martinelli in News, Studies

Vegan diets foster changes in gut microbiome that reduce hot flashes by 95%, according to a new study.

Published in the journal Complementary Therapies in Medicine, the study was conducted by the Physicians Committee for Responsible Medicine.

“A low-fat vegan diet that includes soy fosters changes in the gut microbiome that decrease postmenopausal vasomotor symptoms, or hot flashes, overall by 95%”, states a press release announcing the study. “A vegan diet also eliminated severe hot flashes, led to a 96% decrease in moderate-to-severe hot flashes, and reduced daytime and nighttime hot flashes by 96% and 94%, respectively.”
Continue reading

Nov 28

Wicked Kitchen Launches Six Frozen Vegan Entrees in Target Stores Nationwide

By Anthony Martinelli in News, Studies

Wicked Kitchen has announced that it’s lineup of frozen plant-based entrees at all Target stores across the United States.

Wicked Kitchen

The partnership between Wicked Kitchen and Target comes roughly two years after Wicked Kitchen first launched its products in over 2,500 stores across the United States. Wicked Kitchen’s other products includes boxed mac and cheeses, ice cream products, meal pots and sauces. Wicket Kitchen also ones Good Catch, which specializes in plant-based seafood products.

“The launch at Target is another step towards giving more access to plant-based foods to consumers, and it’s especially exciting since we share the same hometown of Minneapolis”, said Pete Speranza, CEO of Wicked Kitchen. “It is validating to have such strong retailers believe in our mission and in the future of plant-based foods as we continue to lead plant-based innovations with flavor-forward products that appeal to vegans and omnivores alike.”
Continue reading

Oct 06

Report: Dairy Alternatives Market Worth $27 Billion, Will Grow By $16 Billion By 2028

By Anthony Martinelli in Misc., News

The dairy alternatives market has an estimated value of $27.0 billion as of mid-2023, and it is projected to reach a value of $43.6 billion by 2028, according to a new report.

The report by MarksandMarkets predicts the dairy alternatives market will grow at a compound annual growthr ate of 10.1% between 2023 and 2028.

“Plant-based dairy alternatives offer a range of nutritional benefits that make them a popular choice for individuals seeking a healthier and more sustainable alternative to traditional dairy products”, note sthe report. “The consumption of plant-based dairy alternatives has seen a rise due to their nutritional advantages, which include lowered cholesterol levels, enhanced cardiovascular well-being, and improved diabetes management.”
Continue reading

Oct 06

Study: Better Adherence to Plant-Based Diets Beneficial for Lowering Risk of Chronic Conditions and Premature Death

By Anthony Martinelli in News, Studies

Better adherence to plant-based dietary patterns, especially those emphasizing healthy plant-based foods, “is beneficial for lowering the risks of major chronic conditions, including T2D, CVD, cancer, as well as premature deaths.”

This is according to a new study published in the peer-reviewed Nutrition Journal, and published online by the US National Library of Medicine. The study was conducted by researchers at Harvard Medical School and the University of Chinese Academy of Sciences.

“Plant-based dietary patterns are gaining more attention due to their potential in reducing the risk of developing major chronic diseases, including type 2 diabetes (T2D), cardiovascular disease (CVD), cancer, and mortality, while an up-to-date comprehensive quantitative review is lacking”, states the study’s abstract. “This study aimed to summarize the existing prospective observational evidence on associations between adherence to plant-based dietary patterns and chronic disease outcomes.”
Continue reading

Sep 28

Taco Bell to Launch Vegan Nacho Fries and Cheese Sauce at All Almost 8,000 Locations Nationwide

By Anthony Martinelli in News

Taco Bell has announced that starting October 12, all of their locations across the United States will carry vegan nacho fries that comes with a vegan cheese sauce that can also be used on other products.

Starting October 12 all of Taco Bell’s 7,836 US locations will carry an entirely plant-based, dairy-free cheese sauce that can be paired with their fries or placed on any of their other products including burritos, tacos and Crunchwraps.

The Vegan Nacho Fries will be available in two sizes, regular for $2.19 and large for $2.99.
Continue reading

Jul 31

Conference of Mayors Votes in Favor of Plant-Based Resolution

By Anthony Martinelli in News

Elected representatives for the Conference of Mayors voted recently to pass a resolution in support of initiatives that promote plant-based diets.

Titled A Plant-Based Approach has Promise to Address Chronic Disease, Environmental, and Fiscal Burdens Facing Cities Across the Nation, the resolution was given approval at the the 91st annual US Conference of Mayors. The Conference represents more than 1,400 mayors from across the United States.

“The United States Conference of Mayors supports the upstream approach to combat chronic disease, the climate crisis, and support a more sustainable fiscal trajectory similar to the City of New York utilizing a plant-based approach”, states the resolution. This includes:
Continue reading

Jul 30

Report: Plant-based Meat Market Worth $5 Billion, to Grow to $14 Billion By 2030

By Anthony Martinelli in News

According to a new report conducted by Verified Market Research, the plant-based meat market is expected to over double between now and 2030.

The Global Plant-based Meat Market report found that in 2021 the global plant-based meat market was valued at $4.62 billion, which grew to just over $5 billion by the end of 2022. The report predicts that the market will continue to grow at a rapid rate and reach a value of $14.17 billion by 2030. This would mark a compound annual growth rate (CAGR) of 13% from 2022 to 2030.

“The global plant-based meat market has experienced remarkable growth in recent years, driven by a rising demand for sustainable and environmentally friendly alternatives to natural meats”, states the report. “Plant-based meat products, crafted from carefully selected plant-based ingredients, closely mimic the taste, texture, and appearance of conventional meats. This emerging trend encourages consumers to adopt healthier diets, emphasizing the consumption of fruits, vegetables, nuts, and seeds.”
Continue reading

Jul 30

Study Finds Olive Oil May Reduce Risk of Fatal Dementia

By Anthony Martinelli in News, Studies

According to a new study presented at the annual meeting of the American Society for Nutrition olive oil may reduce the risk of dying from dementia.

“Our study reinforces dietary guidelines recommending vegetable oils such as olive oil and suggests that these recommendations not only support heart health but potentially brain health, as well”, says Anne-Julie Tessier, RD, PhD, postdoctoral fellow, Harvard T.H. Chan School of Public Health. “Opting for olive oil, a natural product, instead of fats such as margarine and commercial mayonnaise is a safe choice and may reduce the risk of fatal dementia.”

Tessier presented the findings at NUTRITION 2023, the flagship annual meeting of the American Society for Nutrition which is held in Boston Between July 22 and July 25.
Continue reading

Study: Vegan Diet Reduces Hot Flashes By 95%

Vegan diets foster changes in gut microbiome that reduce hot flashes by 95%, according to a new study.

Wicked Kitchen Launches Six Frozen Vegan Entrees in Target Stores Nationwide

Wicked Kitchen has announced that it’s lineup of frozen plant-based entrees at all Target stores across the United States.

Report: Dairy Alternatives Market Worth $27 Billion, Will Grow By $16 Billion By 2028

The dairy alternatives market has an estimated value of $27.0 billion as of mid-2023, and it is projected to reach a value of $43.6 billion by 2028, according to a new report.

Study: Better Adherence to Plant-Based Diets Beneficial for Lowering Risk of Chronic Conditions and Premature Death

Better adherence to plant-based dietary patterns, especially those emphasizing healthy plant-based foods, “is beneficial for lowering the risks of major chronic conditions, including T2D, CVD, cancer, as well as premature deaths.”

Taco Bell to Launch Vegan Nacho Fries and Cheese Sauce at All Almost 8,000 Locations Nationwide

Taco Bell has announced that starting October 12, all of their locations across the United States will carry vegan nacho fries that comes with a vegan cheese sauce that can also be used on other products.

Conference of Mayors Votes in Favor of Plant-Based Resolution

Elected representatives for the Conference of Mayors voted recently to pass a resolution in support of initiatives that promote plant-based diets.

Report: Plant-based Meat Market Worth $5 Billion, to Grow to $14 Billion By 2030

According to a new report conducted by Verified Market Research, the plant-based meat market is expected to over double between now and 2030.

Study Finds Olive Oil May Reduce Risk of Fatal Dementia

According to a new study presented at the annual meeting of the American Society for Nutrition olive oil may reduce the risk of dying from dementia.

Recent Posts

Newsletter Signup

Follow Us