A vegan diet provides a long-term sustainable solution to many of the world’s health care challenges, according to a new study published in the journal Orvosi Hetilap.
The meta-study, which was published online by the U.S National Institute of Health, was conducted by researchers at the University of Pécs in Hungary. Its abstract begins by stating that a plant-based diet “is an old-new trend in nutrition.”
For the study, researchers examined a plethora of literature on the subject of vegan diets. In doing so they found continuing evidence of “positive physiological effects of plant-based diet and its possible role in diseases risk reduction.”