Anthony Martinelli

Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.

Author's posts

Study: Plant-Based Diet Reduces Metabolic Acidosis

According to a new study published by the Journal of Nutritional Science, “dietary shifts toward plant-based nutrition effectively reduces dietary-induced, low-grade metabolic acidosis.” “Contemporary diets in Western countries are largely acid-inducing and deficient in potassium alkali salts, resulting in low-grade metabolic acidosis”, states the study. “The chronic consumption of acidogenic diets abundant in animal-based foods …

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University of Sterling Votes to Make College Menus 100% Vegan

A majority of students at the University of Stirling in Scotland, United Kingdom, have voted to make their campus menus 100% vegan by 2025. The move, which will make the college the first major university to make the move to all-vegan menus, is designed to support a more sustainable and environmentally friendly food system. The …

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Report: Soy Protein Market is Projected to Reach $14.1 Billion by 2029

According to a new market research report the soy protein market is projected to reach $14.1 billion by 2029 at a compound annual growth rate (CAGR) of 9.9% from 2022 to 2029 In terms of volume, the market is projected to reach 7,698.9 thousand tons by 2029, at a CAGR of 7.3% from 2022 to 2029. …

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Report: 42% Worldwide Believe Plant-Based Meat Will Replace Meat in Next Decade

42% of consumers worldwide think most people will likely be eating plant-based food instead of meat in the next ten years. This is according to a new global consumer research study conducted by GlobeScan, a global insights and advisory consultancy, and EAT, the science-based non-profit for global food system transformation. The report into healthy, sustainable, and …

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Beyond Meat Partners with American Cancer Society to Advance Research on Cancer Prevention

In a press release Beyond Meat and the American Cancer Society (ACS) today announced a multi-year agreement to advance research on plant-based meat and cancer prevention, as well as to help ACS continue to build the foundation of plant-based meat and diet data collection. The commitment aims to advance the understanding of how plant-based meats …

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Study: Plant-Based Diet Linked to Reduced Stroke Risk

Plant-based diets are linked to reduced risk of stroke, finds a new study published in the journal Annals of Neurology and published online ahead of print by the National Institute of Health. The comprehensive study was conducted by researchers at the University of Vermont, Beth Israel Deaconess Medical Center, the University of Texas Health Science …

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Report: Plant-based Seafood Market to Grow from $42 Million in 2021 to $1.3 Billion by 2031

A new report predicts that the vegan seafood market will grow from its modest value in 2021 to become a billion dollar market by 2031. The Plant-based Seafood Market Report was conducted and released by Allied Market Research. It found that the global plant-based seafood industry generated $42.1 million in 2021, and is anticipated to generate $1.3 …

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Study: Plant-Based Diet Has “More Favorable Nutrient Composition for Cardiovascular Health” Than Omnivore Diet

A study published in the recent issue of the peer-reviewed journal Nutrients “concluded that a plant-based diet had a more favorable nutrient composition for cardiovascular health than the omnivorous dietary pattern of the control group.” In addition to being published in the journal Nutrients, the study was epublished by the National Institute of Health. It …

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