Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Oct 06
Report: Dairy Alternatives Market Worth $27 Billion, Will Grow By $16 Billion By 2028
The dairy alternatives market has an estimated value of $27.0 billion as of mid-2023, and it is projected to reach a value of $43.6 billion by 2028, according to a new report. The report by MarksandMarkets predicts the dairy alternatives market will grow at a compound annual growthr ate of 10.1% between 2023 and 2028. “Plant-based …
Oct 06
Study: Better Adherence to Plant-Based Diets Beneficial for Lowering Risk of Chronic Conditions and Premature Death
Better adherence to plant-based dietary patterns, especially those emphasizing healthy plant-based foods, “is beneficial for lowering the risks of major chronic conditions, including T2D, CVD, cancer, as well as premature deaths.” This is according to a new study published in the peer-reviewed Nutrition Journal, and published online by the US National Library of Medicine. The …
Sep 28
Taco Bell to Launch Vegan Nacho Fries and Cheese Sauce at All Almost 8,000 Locations Nationwide
Taco Bell has announced that starting October 12, all of their locations across the United States will carry vegan nacho fries that comes with a vegan cheese sauce that can also be used on other products. Starting October 12 all of Taco Bell’s 7,836 US locations will carry an entirely plant-based, dairy-free cheese sauce that …
Jul 31
Conference of Mayors Votes in Favor of Plant-Based Resolution
Elected representatives for the Conference of Mayors voted recently to pass a resolution in support of initiatives that promote plant-based diets. Titled A Plant-Based Approach has Promise to Address Chronic Disease, Environmental, and Fiscal Burdens Facing Cities Across the Nation, the resolution was given approval at the the 91st annual US Conference of Mayors. The …
Jul 30
Report: Plant-based Meat Market Worth $5 Billion, to Grow to $14 Billion By 2030
According to a new report conducted by Verified Market Research, the plant-based meat market is expected to over double between now and 2030. The Global Plant-based Meat Market report found that in 2021 the global plant-based meat market was valued at $4.62 billion, which grew to just over $5 billion by the end of 2022. …
Jul 30
Study Finds Olive Oil May Reduce Risk of Fatal Dementia
According to a new study presented at the annual meeting of the American Society for Nutrition olive oil may reduce the risk of dying from dementia. “Our study reinforces dietary guidelines recommending vegetable oils such as olive oil and suggests that these recommendations not only support heart health but potentially brain health, as well”, says …
Jun 20
Study: Greater Adherence to Healthy Plant-Based Diet Associated With Lower Risks of Total Mortality, Cancer, and Cardiovascular Disease
According to a new study published by the Journal of the American Medical Association (JAMA) Network Open, adherence to a healthy plant-based diet “was associated with lower risks of total mortality, cancer, and cardiovascular disease risk.” The study was published in JAMA Network Open and was epublished by the U.S. National Library of Medicine. It …
May 01
Study: Meditation Program Combined With Vegan Diet “Increased Beneficial Bacteria” Even Months After Completion
According to a new study published in the journal BMC Complementary Medicine and Therapies an advanced meditation program combined with a vegan diet resulted in an “increase in beneficial bacteria even three months after the completion”. “Growing evidence suggests a role for gut bacteria and their metabolites in host-signaling responses along the gut-brain axis which …