Anthony Martinelli

Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.

Author's posts

Kraft Heinz Launches Vegan NotMayo in Three Flavors

Roughly a year after announcing the product was forthcoming, Kraft Heinz has officially launched its new line of vegan mayonnaise at select U.S. location, with a nationwide rollout on the way. With a suggested retail price of $5.99 for a 12 ounce bottle, NotMayo comes in three varieties: Original, Garlic and Spicy. Initially NotMayo is …

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Connect For Animals Launches Comprehensive List of Events to End Factory Farming

Connect For Animals, a new animal advocacy organization, is now collecting hundreds of events related to ending factory farming from the top animal advocacy organizations. Connect For Animals is a new organization that is collecting every single event related to ending factory farming. “There simply aren’t good ways for people to find out about all …

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Vegan Fast Food Restaurant Plant Junkie Now Open at Several Locations in NYC and Chicago

Plant Junkie, a new vegan fast food company, has announced that they now have five locations open in New York City and Chicago. Founded by New York restauranteur Nat Milner and Chef Hiranth Jaysinghe, Plant Junkie now has five locations open in NYC Midtown West, NYC Midtown East, NYC Financial District, NYC Union Square and …

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Report: 60% of Meat Will be Plant-Based or Lab-Grown by 2040

According to a new GovGrant report, by 2040 well over half of all meat eaten and available for purchase will be plant-based or grown in the lab rather than factory farmed. The report found that in just 17 years only 40% of meat will come from animals. By comparison, 35% is expected to come from …

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Report: Global Pea Protein Market Valued at $575 million, Estimated to Grow to $1.1 Billion by 2028

The global pea protein market is currently valued at over half a billion dollars, and is expected to grow substantially in the coming years. This is according to a new report conducted by Research and Markets. The report shows that the current pea protein market is worth $575 million as of 2022, a significant increase …

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JUST Egg Introduces Just EGG Meals

The makers of JUST Egg have announced the launch of their new JUST Egg Meals, which they call “sustainable and chef-quality”. “Developing innovative and delicious new ways to eat Just Egg is at the core of what our team does every day, and I’m immensely proud of this new product because it gives people a …

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Non-Dairy Yogurt Market Worth $4.21 Billion, to Nearly Double by 2027

The global market for non-dairy yogurt grew from $3.62 billion at the start of 2022 to $4.21 currently. This is according to a new report which estimates the market to grow even further to be worth $7.89 billion by 2027, just four years away. Major players in the non-dairy yogurt market are Hain Celestial, Danone, …

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So Delicious Announces New Line of No Sugar Added Vegan Yogurt

So Delicious Dairy Free, a leader in dairy-free products for more than thirty years, has announced the launch of its newest innovation: new 0g Added Sugar Coconutmilk Yogurt Alternative.  So Delicious 0g Added Sugar Coconutmilk Yogurt Alternative is “revolutionizing the yogurt aisle as one of the first yogurt alternatives to derive its sweetness from fruit”, …

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