Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Mar 16
Connect For Animals Launches Comprehensive List of Events to End Factory Farming
Connect For Animals, a new animal advocacy organization, is now collecting hundreds of events related to ending factory farming from the top animal advocacy organizations. Connect For Animals is a new organization that is collecting every single event related to ending factory farming. “There simply aren’t good ways for people to find out about all …
Mar 16
Vegan Fast Food Restaurant Plant Junkie Now Open at Several Locations in NYC and Chicago
Plant Junkie, a new vegan fast food company, has announced that they now have five locations open in New York City and Chicago. Founded by New York restauranteur Nat Milner and Chef Hiranth Jaysinghe, Plant Junkie now has five locations open in NYC Midtown West, NYC Midtown East, NYC Financial District, NYC Union Square and …
Mar 15
Report: 60% of Meat Will be Plant-Based or Lab-Grown by 2040
According to a new GovGrant report, by 2040 well over half of all meat eaten and available for purchase will be plant-based or grown in the lab rather than factory farmed. The report found that in just 17 years only 40% of meat will come from animals. By comparison, 35% is expected to come from …
Mar 14
Report: Global Pea Protein Market Valued at $575 million, Estimated to Grow to $1.1 Billion by 2028
The global pea protein market is currently valued at over half a billion dollars, and is expected to grow substantially in the coming years. This is according to a new report conducted by Research and Markets. The report shows that the current pea protein market is worth $575 million as of 2022, a significant increase …
Mar 11
JUST Egg Introduces Just EGG Meals
The makers of JUST Egg have announced the launch of their new JUST Egg Meals, which they call “sustainable and chef-quality”. “Developing innovative and delicious new ways to eat Just Egg is at the core of what our team does every day, and I’m immensely proud of this new product because it gives people a …
Mar 11
Non-Dairy Yogurt Market Worth $4.21 Billion, to Nearly Double by 2027
The global market for non-dairy yogurt grew from $3.62 billion at the start of 2022 to $4.21 currently. This is according to a new report which estimates the market to grow even further to be worth $7.89 billion by 2027, just four years away. Major players in the non-dairy yogurt market are Hain Celestial, Danone, …
Mar 08
So Delicious Announces New Line of No Sugar Added Vegan Yogurt
So Delicious Dairy Free, a leader in dairy-free products for more than thirty years, has announced the launch of its newest innovation: new 0g Added Sugar Coconutmilk Yogurt Alternative. So Delicious 0g Added Sugar Coconutmilk Yogurt Alternative is “revolutionizing the yogurt aisle as one of the first yogurt alternatives to derive its sweetness from fruit”, …
Mar 08
Impossible Foods Launches “Beef Lite”
Today Impossible Foods expanded its plant-based meat portfolio with a leaner version of its flagship Impossible Beef product: Impossible Beef Lite. According to a press release, Impossible Beef Lite is designed to be better than lean ground animal beef, featuring 21 grams of protein, no trans fat or cholesterol, and 75% less saturated fat as …
