Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Mar 26
Substituting Animal Protein for Plant-Based is Inversely Associated with Cardiovascular Disease Risk
Following a plant-based diet may reduce the risk of cardiovascular disease, according to a new study published by the Journal of Nutrition. Titled Isocaloric substitution of plant-based protein for animal-based protein and cardiometabolic risk factors in a multi-ethnic Asian Population, the study was conducted by researchers at the National University of Singapore, Curtin University in …
Mar 26
Oxford City Council Votes to Serve Only Vegan Food at Council Events
The Oxford City Council in the UK has approved an ordinance to serve only vegan food at internal council events. The ordinance was sponsored by Labour councillor Paula Dunne, and was passed unanimously by the full council. The effort was initially put forth by the Plant-Based Councils campaign, and was previously approved by the Oxfordshire …
Mar 26
63% in Spain Would Try Lab-Grown Meat
According to a new study financed by the Ministry of Innovation, Universities, Science and Digital Science, a large majority of those in Spain would try lab-grown (cultivated) meat. The study found that 63% in Spain are willing to or have already tried lab-grown meat, sometimes called cultivated meat. While 63% would try it, 46% said …
Mar 26
Report Finds India Vegan Food Market Valued at $1.3 Billion
According to a new report conducted by the IMARC Group the value of the India vegan food market reached $1.324 billion in 2022. The report found that the market will likely grow to be worth $2.463 billion by 2028, exhibiting a growth rate (CAGR) of 10.9% during 2023-2028. “The vegan food market in India is …
Mar 26
The Vegan Herald’s Weekly Vegan Podcast – March 26, 2023
Below is the March 26, 2023 episode of The Vegan Herald’s Weekly Vegan Podcast, airing every Sunday at 10am PT. Future episodes can be found by clicking here.
Mar 22
Report Finds Vegan Chocolate Confectionery Market Valued at $575 Million, to Double by 2028
According to a report by Research and Markets, the Global Vegan Chocolate Confectionery Market was valued at $335 million in 2017, which grew to $575 million in 2022 The report anticipates the market to reach a size of $1.2 billion by 2028 growing at a CAGR (compound annual growth rate) of 13% during the forcast period …
Mar 21
KRAVE Launches Line of Vegan Jerky and Meat Sticks
Popular jerky brand KRAVE has launched a new plant-based lineup of products. “World, please meet our NEW Plant-Based Snack Sticks”, KRAVE said in a recent social media post. “Made from real peas and fava beans, our vegan-friendly sticks are zero-sugar and packed with 6-grams of protein to boost your everyday, they are now available in …
Mar 21
Peet’s Coffee Announces New Plant-Based Menu and Free Non-Dairy Milk for Earth Month
Peet’s Coffee has announced that in honor of Earth Month they will be offering non-dairy milk for free in all of their drinks, and they have also rolled out a new plant-based spring menu. Citing higher-than-ever demand for plant-based milks in customer orders, Peet’s Coffee says that during the month of April (Earth Month), Peet’s …
