Anthony Martinelli

Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.

Author's posts

Korean Air to Offer New Vegan Meals Starting in March

Korean Air will showcase a new Korean-style vegan meal, which is inspired from Korean traditional cuisine, as an inflight meal option starting from March 1. To accommodate the growing vegan population, Korean Air, which is the largest airline in South Korea, has introduced a Korean-style vegan meal option, an eco-friendly meal that can also help …

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Beyond Meat Shares Up 66% Since December After Making Company-Wide Changes

After seeing a period of losses Beyond Meat has had a significant rise in market share following company-wide changes. Beyond Meat shares were up about 66% from their December low by the end of trading on Friday, after seeing a sustained period of losses throughout 2022. Currently shares of Beyond Meat cost $18.88 after dropping …

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Study: High-Quality Plant-Based Diet Associated With Decreased Depressive Symptoms

A new study published by the International Journal of Environmental Research and Public Health has found that a high-quality plant-based diet may be effective in combatting symptoms associated with depression. Conducted by researchers at Bond University and the Central Queensland University, both in Australia, the study was epublished online by the U.S. National Library of …

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Vegan Diet Has 44% Less Total Environmental Impact Than Mediterranean Diet

Vegan diets have a significantly smaller environmental impact than a Mediterranean diet according to new research published in the International Journal of Environmental Research and Public Health. For the study, researchers compared the total environmental impact of a vegan diet that is free of all animal products with a Mediterranean diet that allows for the consumption …

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Global Vegan Ice Cream Market Valued at $595 Million, Anticipated to Reach $1 Billion by 2029

The global vegan ice cream market is anticipated to grow from $595 million in 2021 to $1.015 billion by 2029, according to a new report. The report, conducted by Data Bridge Market Research, expects the market to experience a compound annual growth rate (CAGR) of 10.80% during the forecast period, with caramel, vanilla and chocolate …

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University Of Cambridge Votes to Remove All Animal Products From Catering Services

The University Of Cambridge has voted in favor of an initiative by the Plant-Based Universities campaign to transition to a plant-based campus. The initiative calls for “sustainable and 100 percent plant-based” catering at colleges, with environmental concerns being the primary reason. On Monday 72% of student representatives voted in favor of the motion, which mandates …

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FDA Releases Draft Guidance on Plant-Based Milk, Says the Term “Milk” is Acceptable if Prefixed

The U.S. Food and Drug Administration (FDA) has released draft recommendations in regards to the plant-based milk industry. The draft guidance makes it clear that as long as companies prefix it with the proper ingredient such as “soy”, “oat” and “rice”, plant-based milk producers can continue to use the term “milk” for their products (for …

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Report: Wheat Protein Market to Grow From $6.42 Billion to Almost $10 Billion by 2032

wheat protein market

According to a recent report by Polaris Market Research, the global wheat protein market is projected to reach $9.89 billion by 2032. This represents a compound annual growth rate (CAGR) of 4.4% from 2021 to 2032, with the current market valued at $6.42 billion. The report provides a comprehensive analysis of the current market trends, …

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