Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Feb 25
Beyond Meat Shares Up 66% Since December After Making Company-Wide Changes
After seeing a period of losses Beyond Meat has had a significant rise in market share following company-wide changes. Beyond Meat shares were up about 66% from their December low by the end of trading on Friday, after seeing a sustained period of losses throughout 2022. Currently shares of Beyond Meat cost $18.88 after dropping …
Feb 25
Study: High-Quality Plant-Based Diet Associated With Decreased Depressive Symptoms
A new study published by the International Journal of Environmental Research and Public Health has found that a high-quality plant-based diet may be effective in combatting symptoms associated with depression. Conducted by researchers at Bond University and the Central Queensland University, both in Australia, the study was epublished online by the U.S. National Library of …
Feb 24
Vegan Diet Has 44% Less Total Environmental Impact Than Mediterranean Diet
Vegan diets have a significantly smaller environmental impact than a Mediterranean diet according to new research published in the International Journal of Environmental Research and Public Health. For the study, researchers compared the total environmental impact of a vegan diet that is free of all animal products with a Mediterranean diet that allows for the consumption …
Feb 23
Global Vegan Ice Cream Market Valued at $595 Million, Anticipated to Reach $1 Billion by 2029
The global vegan ice cream market is anticipated to grow from $595 million in 2021 to $1.015 billion by 2029, according to a new report. The report, conducted by Data Bridge Market Research, expects the market to experience a compound annual growth rate (CAGR) of 10.80% during the forecast period, with caramel, vanilla and chocolate …
Feb 22
University Of Cambridge Votes to Remove All Animal Products From Catering Services
The University Of Cambridge has voted in favor of an initiative by the Plant-Based Universities campaign to transition to a plant-based campus. The initiative calls for “sustainable and 100 percent plant-based” catering at colleges, with environmental concerns being the primary reason. On Monday 72% of student representatives voted in favor of the motion, which mandates …
Feb 22
FDA Releases Draft Guidance on Plant-Based Milk, Says the Term “Milk” is Acceptable if Prefixed
The U.S. Food and Drug Administration (FDA) has released draft recommendations in regards to the plant-based milk industry. The draft guidance makes it clear that as long as companies prefix it with the proper ingredient such as “soy”, “oat” and “rice”, plant-based milk producers can continue to use the term “milk” for their products (for …
Feb 21
Report: Wheat Protein Market to Grow From $6.42 Billion to Almost $10 Billion by 2032
According to a recent report by Polaris Market Research, the global wheat protein market is projected to reach $9.89 billion by 2032. This represents a compound annual growth rate (CAGR) of 4.4% from 2021 to 2032, with the current market valued at $6.42 billion. The report provides a comprehensive analysis of the current market trends, …
Feb 21
10 Health Benefits of Being Vegan According to Science
Research has continued to show that there are numerous health benefits associated with following a vegan diet. With that in mind, in this article we’ll explore 10 of the top health benefits of being vegan while providing references to peer-reviewed studies that support these claims. Reduced Risk of Heart Disease One of the most significant …
