Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Mar 11
Non-Dairy Yogurt Market Worth $4.21 Billion, to Nearly Double by 2027
The global market for non-dairy yogurt grew from $3.62 billion at the start of 2022 to $4.21 currently. This is according to a new report which estimates the market to grow even further to be worth $7.89 billion by 2027, just four years away. Major players in the non-dairy yogurt market are Hain Celestial, Danone, …
Mar 08
So Delicious Announces New Line of No Sugar Added Vegan Yogurt
So Delicious Dairy Free, a leader in dairy-free products for more than thirty years, has announced the launch of its newest innovation: new 0g Added Sugar Coconutmilk Yogurt Alternative. So Delicious 0g Added Sugar Coconutmilk Yogurt Alternative is “revolutionizing the yogurt aisle as one of the first yogurt alternatives to derive its sweetness from fruit”, …
Mar 08
Impossible Foods Launches “Beef Lite”
Today Impossible Foods expanded its plant-based meat portfolio with a leaner version of its flagship Impossible Beef product: Impossible Beef Lite. According to a press release, Impossible Beef Lite is designed to be better than lean ground animal beef, featuring 21 grams of protein, no trans fat or cholesterol, and 75% less saturated fat as …
Mar 07
After 3 Years of Development, OCHO Candy Perfects Vegan Caramel
When OCHO Candy started work on their plant-based caramel formula, they had no idea it would take them over 3 years to perfect. “We had no clue what we were getting ourselves into,” said Pat Rebro, the company’s Research & Development lead. “All we knew was that vegan and dairy-free consumers deserved a better caramel …
Mar 07
Hershey Announces Nationwide Launch of Vegan Reese’s Peanut Butter Cups and Hershey’s Chocolate Bars
The Hershey Company announced in a press release that their new Reese’s Plant-Based Peanut Butter Cups is launching nationwide this month. The company also announced the forthcoming launch of Hershey’s Plant Based Extra Creamy with Almonds and Sea Salt, which will have a nationwide rollout in April. Both products are made using oat milk. The …
Mar 06
Global Dairy Alternative Market Valued at $22 Billion, Anticipated to Grow to $61 Billion by 2029
According to a new report by Fortune Business Insights, the global market for dairy alternatives is valued at an eye-opening $22.25 billion. Even more eye-opening is the report’s prediction that this number will almost triple by 2029, growing to $61.43 billion. This would be a compound annual growth rate of 13.58% between 2022 and 2029. …
Mar 03
Increasing Healthy Plant-Based Foods and Reducing Animal Products is Associated With a Lower Risk of Osteoporosis
A new study published by the journal Osteoporosis International has found that older adults “consume more healthy plant foods and reduce the consumption of animal foods and unhealthy plant foods, which was associated with a lower risk of osteoporosis.” Titled Association of plant-based dietary patterns with the risk of osteoporosis in community-dwelling adults over 60 …
Mar 02
Vitalite Plant-Based Cheese Now Available at Over 5,000 Stores
Plant-based cheese brand Vitalite is expanding its distribution to more than 5,000 retailers in the U.S., including Albertsons, ACME, Safeway and Harris Teeter locations. The vegan-certified, dairy-free cheese launched in 2022 and its presence has grown rapidly since then. In a recent consumer survey by Wakefield Research for Vitalite, 68% of Americans report having tried a plant-based alternative, while nearly a …