A 12-week randomized clinical trial published in BMC Nutrition found that a low-fat vegan diet significantly reduced daily insulin use and insulin costs in adults with type 1 diabetes, compared to a conventional portion-controlled diet.
Category: News
Feb 26
Study: Healthful Plant-Based Diet Linked to Lower Breast Cancer Risk and 28% Reduction in Mortality
A study published in the peer-reviewed journal Frontiers in Nutrition finds that adherence to a healthful plant-based diet is associated with a reduced risk of developing breast cancer and significantly lower mortality among those already diagnosed with the disease.
Feb 26
Plant-Based Hot Dogs Market Valued at Over $1 Billion, Projected to Reach $2.65 Billion by 2035
The global market for plant-based hot dogs is expected to more than double over the next decade, driven by rising interest in vegan diets, health-focused eating habits and environmental concerns surrounding traditional meat production, according to a new report.
Feb 25
Study: Mung Bean Protein Conjugates Improve Texture and Stability of Vegan Mayonnaise
Researchers from Ege University have found that mung bean proteins—especially when modified through a Maillard reaction with citrus pectin—can significantly improve the texture and stability of vegan mayonnaise. The findings were published in Food Science and Technology International.
Feb 20
Daiya Launches New Line of Vegan Dry Powdered Mac & Cheese
Daiya has announced the launch of a new line of Mac & Cheese made with dried dairy-free cheese and gluten-free pasta. The new line stands out among Daiya’s other line of mac & cheese —which uses liquid cheese— by using dry powdered dairy-free cheese. The new line is available in three flavors: Daiya Dry Powdered …
Feb 18
HIPPEAS Announces New Line of “Flavor Blast!” Vegan Cheese Puffs
HIPPEAS, known for their line of vegan chickpea-based puffs and tortilla chips, has announced a new line of “Favor Blast!” products. “HIPPEAS is spreading The Peas & Love with the launch of its Flavor Blast! Chickpea Puffs line in two far-out flavors: Vegan White Cheddar Explosion and Blazin’ Hot”, according to a recent press release. …
Jan 05
Low-Carb Vegan Diets May Reduce Body Weight, Improve Glycemic Control and Blood Pressure
Low-carbohydrate vegan and vegetarian diets “reduced body weight, improved glycemic control and blood pressure” in a new study published by The American Journal of Clinical Nutrition. The study also found plant-based diets “had greater potential reduction in greenhouse gas emissions.” Titled Low-carbohydrate vegan diets in diabetes for weight loss and sustainability: a randomized controlled trial, the …
Nov 02
Study: Vegan Protein Supports Muscle Building as Effectively as Animal Protein
Fungi-derived mycoprotein supports muscle building as effectively as animal protein, states a new study published in the Journal of Nutrition. The study, conducted by researchers from the University of Exeter and the University of Texas Medical Branch, is the first to explore if a vegan diet rich in mycoprotein can support muscle growth during resistance …