A systematic review and meta-analysis published in the journal Fertility and Sterility finds that certain dietary patterns such as those high in fruit and vegetables may be associated with a significantly lower risk of miscarriage, while diets high in processed foods may increase the risk.
Category: News
Feb 26
Study: Vegan Burgers Made From Potato Protein Show Potential to Support Gut Health and Target Colon Cancer Cells
A new study published in Nutrients suggests that a potato protein-based vegan burger enriched with plant-derived iron and fiber may offer more than just a meat alternative—it could also provide measurable intestinal health benefits.
Feb 26
Clinical Trial Finds Low-Fat Vegan Diet Cuts Insulin Use 28% in People With Type 1 Diabetes, Lowers Costs 27%
A 12-week randomized clinical trial published in BMC Nutrition found that a low-fat vegan diet significantly reduced daily insulin use and insulin costs in adults with type 1 diabetes, compared to a conventional portion-controlled diet.
Feb 26
Study: Healthful Plant-Based Diet Linked to Lower Breast Cancer Risk and 28% Reduction in Mortality
A study published in the peer-reviewed journal Frontiers in Nutrition finds that adherence to a healthful plant-based diet is associated with a reduced risk of developing breast cancer and significantly lower mortality among those already diagnosed with the disease.
Feb 26
Plant-Based Hot Dogs Market Valued at Over $1 Billion, Projected to Reach $2.65 Billion by 2035
The global market for plant-based hot dogs is expected to more than double over the next decade, driven by rising interest in vegan diets, health-focused eating habits and environmental concerns surrounding traditional meat production, according to a new report.
Feb 25
Study: Mung Bean Protein Conjugates Improve Texture and Stability of Vegan Mayonnaise
Researchers from Ege University have found that mung bean proteins—especially when modified through a Maillard reaction with citrus pectin—can significantly improve the texture and stability of vegan mayonnaise. The findings were published in Food Science and Technology International.
Feb 20
Daiya Launches New Line of Vegan Dry Powdered Mac & Cheese
Daiya has announced the launch of a new line of Mac & Cheese made with dried dairy-free cheese and gluten-free pasta. The new line stands out among Daiya’s other line of mac & cheese —which uses liquid cheese— by using dry powdered dairy-free cheese. The new line is available in three flavors: Daiya Dry Powdered …
Feb 18
HIPPEAS Announces New Line of “Flavor Blast!” Vegan Cheese Puffs
HIPPEAS, known for their line of vegan chickpea-based puffs and tortilla chips, has announced a new line of “Favor Blast!” products. “HIPPEAS is spreading The Peas & Love with the launch of its Flavor Blast! Chickpea Puffs line in two far-out flavors: Vegan White Cheddar Explosion and Blazin’ Hot”, according to a recent press release. …