Founded in 2021 by a team of 3D printing, chemistry, and bioengineering PhDs, a company in Israel has created a 3D printed vegan salmon that looks and taste just like the real thing.
“We are foodie scientists on a mission to create boneless fish whole-cuts made entirely out of plants”, says the company’s website. “At Plantish, we are creating the future of seafood! We are developing a breakthrough technology using additive manufacturing to produce seafood and sustainably feed the world at scale.”
The team’s vision “is to become the world’s leading seafood brand, and we are looking for wonderful, impact-driven people to join us on this ambitious task.”
According to Plantish, they “have raised a $2M pre-seed round, followed by a $12.45M seed round, from some of the world’s preeminent company builders, including State Of Mind Ventures, Pitango, Unovis, TechAviv, and OurCrowd, and angel investors including Nuseir Yassin from Nas Daily.”
The company strives “to maintain a net-zero emissions workplace and believe in building a transparent food system. All of our ingredients are the highest quality and responsibly sourced.” They say that their “fresh fish contains all the proteins, essential nutrients and deliciousness you crave, but without any mercury, microplastics, and other pollutants.”
“There is so much you can do with a fillet of Plantish salmon™. Grilled, baked, poached, oven roasted, or charred, Plantish salmon™ is fresh, delicious, and made of the best plants we could find”, says Plantish.
PLANTS
We gather all the bits and pieces of deconstructed whole-cut salmon: protein, vitamins, minerals, fat, oils, and water. Except with plants.
SCIENCE
BON APPETIT
Your savory, better-for-you,
better-for-the-planet
Plantish salmon™ awaits.
For more information you can visit Plantish’s website by clicking here.
