Veggie Grill, which is America’s largest entirely plant-based fast-casual chain of restaurants, has officially announced the opening of their 35th location and the first to offer all four of their concept restaurants under one roof.
On Wednesday, Dec. 14th Veggie Grill will open their doors at their newest location, located at 1004 Second Ave in New York’s Midtown Manhattan neighborhood. This is Veggie Grills 35th U.S. locations, making it the largest all-vegan fast-casual brand in the country.
The new location will be the first time Veggie Grill has offered all four of their concept restaurants under one roof, which includes:
“We’re thrilled to be unveiling the Veggie Grill experience to our Midtown consumers located in one of the most prominent food capitals of the world, New York City,” said T.K. Pillan, co-founder of Veggie Grill. “We’re confident that New Yorkers will identify with our mission of empowering plant-based eating across the world while revolutionizing traditional comfort food to be deliciously vegan.”
Pillan continues: “Veggie Grill is a fun and welcoming destination that allows consumers to contribute to a more sustainable and humane future.”
Below are just some of the items offered on Veggie Grill’s menu:
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Crispy Buffalo Chick’n Sandwich
Crispy Chick’n topped with creamy ranch, buffalo sauce, lettuce, tomato and pickles on a brioche bun
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Steakhouse Burger
Beyond Burger, caramelized onion sauce, blue cheese crumbles, iceberg lettuce, and horseradish aioli served on a brioche bun
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Double BBQ Mac Burger
Double Beyond Burger patties, lettuce, creamy ranch, BBQ sauce. Topped with mac + cheese and served on a brioche bun
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BLT Avocado Croissant
Crispy OZO bacon, romaine lettuce, sliced tomato, Dijonaise, and mashed avocado served on a flaky croissant roll
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Japanese Katsu Sliders
Seasoned crispy fried Impossible™ mini burgers, pickled vegetables, fresh herbs, and sesame aioli served on steamed bao buns
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Two Taco Plate
Baja fish tacos with creamy jalapeno slaw, roasted corn pico de gallo and a lime served on warm corn tortillas
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Classic Romaine Caesar
Romaine hearts tossed in our signature Caesar dressing with parmesan, flatbread croutons and grilled lemon
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Korean Kimchi Beef Bowl
Sesame marinated bulgogi beef served over, Kimchi, brown rice, marinated power greens, roasted butternut squash, avocado, pickled cucumber and Korean BBQ sauce
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Far East Bowl
Choice of grilled tempeh or crispy sesame Chick’n with midnight lentil mix, roasted broccoli, pickled vegetables, fresh herbs, and Thai coconut curry sauce
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Carrot Cake
Fresh carrots, walnuts, VG cream cheese frosting
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Chocolate Parfait
Layers of chocolate pudding and chocolate cookie crumbles, crema, and chocolate syrup
