Oct 07
According to a new study published in the peer-reviewed journal The American Biology Teacher, non-animal teacher methods are at least as effective as animal dissections and may be more effective. As noted by the study’s abstract, animal dissection is practiced to varying degrees around the world and is particularly prevalent in North America throughout all …
Oct 04
Results of a new study “support recommendations that shifting to a healthy plant-based dietary pattern is important for the prevention of colorectal cancer”. “Plant-based diets are associated with a lower risk of colorectal cancer, but the risk might differ by the quality of plant-based diets”, states the study, published in the journal Food & Function. …
Oct 04
According to a new study published in the journal Clinics in Dermatology, increasing plant-based foods and eliminating animal products may have strong benefits to our skin. The admittedly limited study, which was also published by the U.S. Library of Medicine, gives us a potential look into the benefits plant-based diets can have on the skin …
Oct 03
Stroke risk is lower with more use of a vegetarian or low-animal diet, “but relatively higher with more use of a high-animal diet”, according to a new study. The study was published in the journal Asia Pacific Journal of Clinical Nutrition as well as the National Institute of Health. It’s titled Stroke risk with vegetarian, …
Oct 01
A protein profile “with low contribution from meat has great potential for human health and environment preservation, and “shifting a large part of the population toward this profile could be an easy first step toward building a more sustainable diet.” This is according to a new study being published in the peer-reviewed journal Science of …
Sep 29
The muscle protein synthetic response to the ingestion of 30 grams of a plant-derived protein blend “does not differ from the ingestion of an equivalent amount of a high quality animal-derived protein”, according to a new study. The study, published in the Journal of Nutrition, is titled The Muscle Protein Synthetic Response to the Ingestion …
Sep 28
A new study being published in the journal Clinical Cancer Research “is the first study to demonstrate an association between a plant-based dietary pattern, stool butyrate production and sustained minimal residual disease-negativity in multiple myeloma”. Although the study is soon to be published by the journal Clinical Cancer Research, it was epublished online ahead of …
Sep 26
According to a new the benefits of a plant-based diet “include weight loss, improved cardiovascular health, lower blood pressure, and improved glucose metabolism”, with the benefits being greater for obese individuals. The study, titled Plant-based diet for obesity treatment, was published in this months issue of the journal Frontiers in Nutrition, and was epublished by …
