Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Feb 08
U.S. Judicial Panel Combines Five Beyond Meat Lawsuits Into One
Five lawsuits against vegan meat producer Beyond Meat have been consolidated into one by the US Judicial Panel on Multidistrict Litigation. The move to consolidate the five lawsuits, all alleging various forms of false advertising, was requested by the attorneys for Beyond Meat and agreed to by the plaintiffs. Plaintiffs for the case include Don …
Feb 07
Pamela Anderson to Host New Vegan Food Network Series
Longtime vegan activist Pamela Anderson will host a forthcoming Food Network show that will feature entirely plant-based food items. The eight-part cooking series is tentatively titled Pamela’s Cooking With Love, and will feature hour-long episodes. Designed to create exciting vegan experiences with family and friends, the show will feature family dinners, campfire gatherings, garden parties …
Feb 07
Are you funding factory farming?
Based on exclusive research by MyMotherTree.com your bank and pension provider could be putting billions into factory farming without you knowing about it. But you have the power to change that. Your choice of bank and pension provider matters. Perhaps more than you realize. Exclusive research from MyMotherTree.com reveals that for the average UK consumer …
Feb 06
Report: 160 Million Vegan Wings to be Consumed During the Super Bowl
According to a new report Americans are set to consume an eye-opening amount of vegan wings during this year’s Super Bowl. The new report by Compassion in World Farming (CIWF) shows that an estimated ten million Americans will consume around 160 million plant-based wings during Super Bowl LVII which airs on Sunday, February 12. Although …
Feb 06
63% of Swiss Population is Actively Reducing Meat Consumption
According to a new report, 63% of those in Switzerland are actively trying to reduce their meat consumption. The third Plant Based Food Report was conducted by Coop Market Research and LINK. The report found that over the past three years vegan burgers saw a 252% increase in sales. Even more impressive, vegan meat alternatives as …
Feb 06
Papa John’s Launches Vegan Pizza in South Korea
Papa John’s has announced that for the first time they are offering vegan pizza in South Korea. Papa John’s has officially launched vegan pizza at 220 stores in South Korea, according to Aju Business Daily. Pappa John’s has released the Green Eat Vegetable Margarita and the Green Eat Vegetable Garden Special. Both pizzas use plant-based …
Feb 02
Study Finds Plant-Based Diets May Help to Combat Substance Use Disorders
Following a healthy plant-based diet may be useful in the treatment of substance use disorders, according to a new study published by the American College of Lifestyle Medicine Standard treatment for substance use disorders (SUDs) “rarely incorporates a dietary intervention”, states the study’s abstract. “The purpose of this research is to explore how nutrition might …
Feb 02
Babybel Teams Up with Jason Biggs and Jenny Mollen to Create ‘First Time’ Experience for the Vegan-Curious
In an attempt to appeal to nonvegans who are vegan-curious, Babybel has partnered with married couple and actors Jason Biggs and Jenny Mollen to launch a ‘First Time’ Experience “to support cheese-lovers as they lose their V-card (vegan card, that is).” “From pacts with friends to mishaps along the way, Jason and Jenny have experienced plenty of …