Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Jan 31
Mighty Yum Vegan Lunchables Launches at Multiple Retailers and Over 600 Convenience Stores
Mighty Yum, the company behind a new line of plant-based lunch kits and snacks that many are comparing to Lunchables, announced new partnerships with multiple retailers as well as over 600 Convenience Stores throughout the Northeast. As part of the partnerships Mighty Yum lunch kits will be featured in Hungryroot’s online vegan store, allowing people …
Jan 31
Unreal Vegan Steak Slices, Corn’d Beef, and Roasted Turk’y Launches at All Sprouts Locations
Unreal plant-based deli slices can now be found at all 400+ Sprouts Farmers Market locations. Unreal Deli gained sustained popularity in 2019 when it was featured on the hit show Shark Tank, with CEO Jenny Goldfarb receiving and accepting a solid deal from Mark Cuban (the only vegan among the Shark Tank investors). Fast forward …
Jan 26
Tattooed Chef Announces Launch of Oat Butter Bars
Tattooed Chef, the fastest-growing frozen plant-based food company announced that it’s expanding its portfolio with the launch of their new functional Oat Butter Bars, located in the refiguration section of grocery stores. “These snack innovations combine the grab-and-go convenience of bars with the emerging trend of functional nutrition”, states the Tatttooed Chef in a press …
Jan 26
Taco Del Mar Introduces Plant-Based Spicy Chorizo Hash to All U.S. and Canada Locations
As of January 24 fast-foot chain Taco Del Mar is offering an all-new Spicy Chorizo Hash at all of their U.S. and Canada locations. Spicy Chorizo Hash is a “deliciously seasoned protein option made with plant-based chorizo, diced potatoes, chopped onion and serrano peppers”, according to a press release. “Crafted with just the right amount …
Jan 25
Stumptown Coffee Chain Makes Oat Milk their Default Milk Option
Stumptown Coffee, which operates 10 locations in three states as well as Japan, has made oat milk the default milk option for their drinks. Until this announcement Stumptown, like most coffee chains, has used cow-based milk as their default choice while offering plant-based options for those who request it. This new move makes oat milk …
Jan 23
Report: Global Plant-Based Meat Market Worth $10.8 Billion, Anticipated to Grow to $42.7 Billion by 2028
A new report by the IMARC Group has found that the plant-based meat market is now worth over $10 billion, and is expected to grow at a massive rate in the coming years. The market also found that it will grow at a rate of times 2 over the coming 5 to 10 years, with …
Jan 22
UK Supermarket Asda to Launch 110 New Plant-Based Products
Asda, a supermarket chain in the UK, has introduced a huge selection of new plant-based products this year, with more to come. Asda this month officially launch their new OMV! range of plant-based offerings. These “decadent, tasty treat” include everything from No Pork Caramelized Red Onion Sausages and ready-made No Prawn Sandwiches, to Choc Brownies …
Jan 20
Plant-Based MingsBings Now Available at Hundreds of Publix and Sprouts Locations Nationwide
MingsBings, a plant-based frozen food brand founded by Iron Chef Ming Tsai is now available at over 800 Publix and over 400 Sprouts locations. Using an East meets West culinary style, James Beard and Emmy award-winning Chef Tsai blends the ancient Chinese “bing” format with familiar Western flavors like cheeseburger and taco but with a plant-based, …
