Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Feb 16
Vegan Frozen Pizza Market Valued at $854 Million, Anticipated to Grow to $1.9 Billion by 2033
The global vegan frozen pizza market is expected to be valued at $854 million in 2023 and to reach a valuation of $1.9 billion by 2033, according to a new report. The report by Future Market Insights found that from 2023 to 2033 the market will see a compound annual growth rate of 9.3% CAGR, …
Feb 15
Study: Plant-Based Diet During First Trimester of Pregnancy May Lower Risk of Inadequate Gestational Weight Gain
A new study published by the European Journal of Clinical Nutrition has found that “adherence to a plant-based diet during the first trimester of pregnancy may be associated with a lower risk of inadequate gestational weight gain.” The study was epublished ahead of print by the U.S. National Library of Medicine, and was conducted by …
Feb 15
Morningstar Farms Announces Launch of Vegan Pringles-Flavored Chick’n Fries
MorningStar Farms and Pringles have teamed to launch MorningStar Farms Chik’n Fries in two Pringles flavors: Original and Scorchin’ Cheddar Cheeze. MorningStar Farms Chik’n Fries are the “first of their kind in the U.S. plant-based market”, according to a press release. “Crispy and golden on the outside, juicy chik’n on the inside, they are made …
Feb 14
New Study Indicates Plant-Based Diets “Are Associated With Lower Risk of Prostate Cancer Progression and Recurrence”
A new study published in the most recent issue of the Journal of Clinical Oncology has found that plant-based diets may be useful in combatting the progression and recurrence of prostate cancer. Conducted by a team of researchers at the University of California and presented at the 2023 ASCO GU Cancers Symposium, the study indicates …
Feb 14
A Vegan Poem Written by Artificial Intelligence
Below is a poem on “why everyone should be vegan”, written entirely by OpenAI’s ChatGPT (an artificial intelligence program). A world of wonder, beauty, and grace, Full of life in every space, But beneath the surface, there’s a dark embrace, A world of cruelty we must replace. The animals that roam this earth, Are …
Feb 14
The Soybean Food and Beverage Market is Valued at $51.4 Billion, to Grow to $68.3 Billion by 2027
According to a new report the global market for food and beverages made from soybean is a staggering $51.4 billion. The Soybean Food & Beverage Products Market report, conducted by MarketsandMarkets™, anticipates the market to grow to $68.3 billion by 2027, recording a compound annual growth rate (CAGR) of 5.8%. “The inclination of consumers toward soy-based …
Feb 14
Report: 48% of All U.S. Restaurants Have Plant-Based Options, a 62% Growth Since 2012
According to a new report, nearly half of all restaurants in the United States offer plant-based menu options, with this number expected to grow substantially in the coming months. The State of the Plant-Based in Foodservice report, conducted by Plant Based Food Association (PBFA), found that 48.4% of U.S. restaurants have plant-based options, representing a …
Feb 11
Study Finds Switching to a Vegan Diet Doesn’t Hinders Strength Performance
Switching to a vegan diet “has no beneficial nor negative effect” on strength performance, given calorie intake and carbohydrate content remain the same. This is according to a new study published by the International Journal of Environmental Research and Public Health and conducted by researchers at the German Sport University Cologne and IST Hochschule of …