Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Oct 19
Los Angeles City Council Votes Unanimously to Join Plant Based Treaty, Largest City to do So
The Los Angeles City Council has voted unanimously to adopt the Plant Based Treaty. “The adoption of a Plant Based Treaty as a companion to the UNFCCC/Paris Agreement will put food systems at the heart of combating the climate crisis”, states the official website for the Plant Based Treaty. “The Treaty aims to halt the …
Oct 18
The Top 10 Plant-Based Meats
The plant-based meat industry has blown up in recent years, but these 10 products stand out among the crowd. There’s a large variety of great vegan meat products now available, making it difficult to narrow down the list to the top 10. However, with careful consideration, that’s exactly what we’ve done! Below is the Top …
Oct 18
Study: Plant-Based Diet Reduces Frequency and Severity of Postmenopausal Hot Flashes and Associated Symptoms
Switching to a low-oil plant-based diet that consists of daily soybeans “significantly reduced the frequency and severity of postmenopausal hot flashes and associated symptoms”, finds a new study published in the journal Menopause. “Postmenopausal vasomotor symptoms disrupt quality of life”, states the abstract of the study. “This study tested the effects of a dietary intervention …
Oct 17
New Company Looks to Revolutionize Plant-Based Products With 3D Printed Salmon
Founded in 2021 by a team of 3D printing, chemistry, and bioengineering PhDs, a company in Israel has created a 3D printed vegan salmon that looks and taste just like the real thing. “We are foodie scientists on a mission to create boneless fish whole-cuts made entirely out of plants”, says the company’s website. “At …
Oct 17
Wicked Kitchens Partners With NBA’s Timberwolves to Offer Vegan Concession Stand
Wicked Kitchen has announced its foray into serving sports teams and fans in the U.S. with its first plant-based concession stand. The 100% plant-based concession stand is debuting at the Target Center in partnership with the Minnesota Timberwolves in its home court of Minneapolis. “Aligning with a mutual desire to provide plant-based options for fans, …
Oct 17
Report: Vegan Egg Market Worth $1.92 Billion, to Grow to $3 Billion by 2028
The Global Egg Substitute Market is anticipated to grow from $1.91 billion in 2021 to over $3 billion in 2028, a CAGR of 6.90%. “The vegan eggs segment is growing substantially owing to the growing trends of veganism and their widespread availability across the globe”, states the Egg Substitute Market Report, conducted by Brand Essence. “Rising …
Oct 17
Misunderstood Whiskey Announces New Oat Nog Liqueur
Misunderstood Whiskey has announced the forthcoming launch of their new hard Oat Nog. According to Misunderstood Whiskey, “America’s Original Oat Nog is a light & smooth take on a delicious holiday classic without the dairy”, and is made “from honest ingredients & sustainably sourced gluten free oats”. The oat milk liqueur is a mix of …
Oct 16
Study: Financial Constraints Not Necessarily a Barrier to Following a Plant-Based Diet
A new study has found that “financial constraints are not necessarily a barrier to switching to a more plant-based diet.” The study was published in the most recent issue of the journal Nutrients, as well as on the website for the U.S. National Library of Medicine. Titled Food Costs of Children and Adolescents Consuming Vegetarian, …