Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Oct 14
Study: Plant-Based Diets Improve Maternal-Fetal Outcomes in CKD Pregnancies
Plant-based, moderately protein-restricted diets in pregnancy in patients with chronic kidney disease are associated with a lower risk of preterm delivery and small-for-gestational-age babies. This is according to a new study published in the journal Nutrients and epublished by the National Institute of Health. “Reducing protein intake in patients with chronic kidney disease (CKD) limits …
Oct 13
Study: Environmental Harms Most Persuasive Argument to Reduce Meat Consumption
A new study published in the Journal of the Academy of Nutrition and Dietetics has found that the environmental harms of meat is the best argument for reducing its consumption among meat-eaters, while animal welfare has the smallest impact. The study of almost 3,000 participants randomly assigned meat-eaters to view one of four messages. These …
Oct 12
U.S. District Court Rules in Favor of Tofurky in Plant-Based Meat Labelling Case
The U.S. District Court for the Eastern District of Arkansas has ruled in favor Tofurky and has blocked a law prohibiting terms like “burger” and “sausage” from being used for plant-based products. The lawsuit brought on behalf of vegan meat company Tofurky was filed by the Animal Legal Defense Fund, the Good Food Institute and …
Oct 12
Denny’s Agrees to Keep Plant-Based Nuggets and Tenders at All Canada Locations
Naturally Splendid Enterprises Ltd. announced in a press release that Denny’s Restaurants has renewed its agreement to provide Plantein plant-based Nuggets and Crumbed Tenders at all their restaurants across Canada. As part of the agreement, Denny’s will continue to offer Nuggets and Crumbed Tenders at all corporate and participating franchise locations. In addition, the restaurant …
Oct 12
Alaska Airlines Puts Focus on Plant-Based, Vegan and Gluten-Free Options
Alaska Airlines has announced that for their new fall menu they “continue to focus on plant-based, vegan and gluten-free options.” “Fall brings crisp evenings, amazing color changes – and, starting today, a new lineup of menu options to enjoy on board your next Alaska Airlines flight”, states a press release. “We continue to offer fresh, …
Oct 11
New York Restaurant Becomes First-Ever Vegan Establishment With Three Michelin Stars
Eleven Madison Park, a restaurant in New York which recently became an all-vegan establishment, has become the first vegan restaurant to ever receive three Michelin stars. Eleven Madison Park, before it became vegan, received three Michelin stars in 2011, before being named the world’s best restaurant six years later. However, following a 16-month shutdown due …
Oct 11
Vegan Street Fair to Expand to Nine U.S. Cities in 2023
The Vegan Street Fair, which up until this point has been exclusive to Los Angeles, is having a major expansion in 2023. “Are you ready for the Vegan Street Fair World Tour?”, states the official website for the Vegan Street Fair. “We’re FINALLY expanding! After years of you all asking, we finally are making your …
Oct 10
Study Finds Vegan Diet Eases Arthritis Pain
According to a new study published in the American Journal of Lifestyle Medicine, a low-fat vegan diet, without calorie restrictions, improves joint pain in patients with rheumatoid arthritis. The study, conducted by researchers at the Physicians Committee for Responsible Medicine, also found that participants experienced weight loss and improved cholesterol levels. “A plant-based diet could …
