Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Oct 17
Misunderstood Whiskey Announces New Oat Nog Liqueur
Misunderstood Whiskey has announced the forthcoming launch of their new hard Oat Nog. According to Misunderstood Whiskey, “America’s Original Oat Nog is a light & smooth take on a delicious holiday classic without the dairy”, and is made “from honest ingredients & sustainably sourced gluten free oats”. The oat milk liqueur is a mix of …
Oct 16
Study: Financial Constraints Not Necessarily a Barrier to Following a Plant-Based Diet
A new study has found that “financial constraints are not necessarily a barrier to switching to a more plant-based diet.” The study was published in the most recent issue of the journal Nutrients, as well as on the website for the U.S. National Library of Medicine. Titled Food Costs of Children and Adolescents Consuming Vegetarian, …
Oct 16
The Vegan Herald’s Weekly Vegan Podcast – Episode 6
Below is episode 6 of The Vegan Herald’s Weekly Vegan Podcast, airing every Sunday at 10am PT. Future episodes can be found by clicking here. [buzzsprout episode=’11507429′ player=’true’]
Oct 14
Study: Plant-Based Diets Improve Maternal-Fetal Outcomes in CKD Pregnancies
Plant-based, moderately protein-restricted diets in pregnancy in patients with chronic kidney disease are associated with a lower risk of preterm delivery and small-for-gestational-age babies. This is according to a new study published in the journal Nutrients and epublished by the National Institute of Health. “Reducing protein intake in patients with chronic kidney disease (CKD) limits …
Oct 13
Study: Environmental Harms Most Persuasive Argument to Reduce Meat Consumption
A new study published in the Journal of the Academy of Nutrition and Dietetics has found that the environmental harms of meat is the best argument for reducing its consumption among meat-eaters, while animal welfare has the smallest impact. The study of almost 3,000 participants randomly assigned meat-eaters to view one of four messages. These …
Oct 12
U.S. District Court Rules in Favor of Tofurky in Plant-Based Meat Labelling Case
The U.S. District Court for the Eastern District of Arkansas has ruled in favor Tofurky and has blocked a law prohibiting terms like “burger” and “sausage” from being used for plant-based products. The lawsuit brought on behalf of vegan meat company Tofurky was filed by the Animal Legal Defense Fund, the Good Food Institute and …
Oct 12
Denny’s Agrees to Keep Plant-Based Nuggets and Tenders at All Canada Locations
Naturally Splendid Enterprises Ltd. announced in a press release that Denny’s Restaurants has renewed its agreement to provide Plantein plant-based Nuggets and Crumbed Tenders at all their restaurants across Canada. As part of the agreement, Denny’s will continue to offer Nuggets and Crumbed Tenders at all corporate and participating franchise locations. In addition, the restaurant …
Oct 12
Alaska Airlines Puts Focus on Plant-Based, Vegan and Gluten-Free Options
Alaska Airlines has announced that for their new fall menu they “continue to focus on plant-based, vegan and gluten-free options.” “Fall brings crisp evenings, amazing color changes – and, starting today, a new lineup of menu options to enjoy on board your next Alaska Airlines flight”, states a press release. “We continue to offer fresh, …