Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Oct 10
Survey: 58% in Great Britain Plan to Replace Some Meat With Plant-Based Options
A new survey has found that a strong majority of those in Great Britain plan to reduce their meat consumption by replacing it with plant-based offerings. According to the survey – commissioned by The John Lewis Partnership and conducted by OnePoll – found that 58% of those in Great Britain plan to reduce their meat …
Oct 10
Largest Food Service Provider in U.S. to Increase Plant-Based Offerings at Colleges
Aramark, which is the largest U.S.-based foodservice provider, announced today in a press release that by 2025 they will drastically increase the plant-based options available at over 250 colleges and universities. According to Aramark, 44% of its residential dining menu offerings at more than 250 colleges and universities will be plant-based by 2025, a considerable …
Oct 09
The Vegan Herald’s Weekly Vegan Podcast – Episode 5
Below is episode 5 of The Vegan Herald’s Weekly Vegan Podcast, airing every Sunday at 10am PT. Future episodes can be found by clicking here. [buzzsprout episode=’11464332′ player=’true’]
Oct 07
Study: Non-Animal Teaching Methods Are as Effective as Animal Dissection, Possibly More So
According to a new study published in the peer-reviewed journal The American Biology Teacher, non-animal teacher methods are at least as effective as animal dissections and may be more effective. As noted by the study’s abstract, animal dissection is practiced to varying degrees around the world and is particularly prevalent in North America throughout all …
Oct 06
Report: Global Vegan Leather Market to Reach $66.84 Billion by 2030
The market for vegan synthetic leather is expected to grow substantially in the coming years, according to a new report. The global synthetic leather market size is expected to reach $66.84 billion by 2030, states a new report. It is expected to expand at a CAGR of 8.0% from 2022 to 2030. “The expanding product application …
Oct 05
New All-Vegan Food Booth Coming to Disney’s Epcot This Holiday Season
Disney’s Epcot Theme Park will soon be launching an entirely plant-based food booth located at their port of entry. The Walt Disney World Resort, which includes Epcot, has gained some praise in recent years for their increasing plant-based food options at their theme parks and resorts. Disney is now taking the logical next step and …
Oct 04
Study: Shifting to Plant-Based Diet Important for Colorectal Cancer Prevention
Results of a new study “support recommendations that shifting to a healthy plant-based dietary pattern is important for the prevention of colorectal cancer”. “Plant-based diets are associated with a lower risk of colorectal cancer, but the risk might differ by the quality of plant-based diets”, states the study, published in the journal Food & Function. …
Oct 04
Morningstar Farms Launches Vegan Chik’n and Eggo Waffle Sandwich
Morningstar Farms has announced a new Chik’n and Eggo Liege Style Waffle Sandwich. The Chik’n and Eggo Liege Style Waffle Sandwich is entirely vegan and is debuting at select retailers across the United States. Interestingly, the product marks the first time any Eggo product has been available with plant-based ingredients. “Start your day plant-based with …
