Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Nov 09
Plant-Based Diet Reduces Harmful Advanced Glycation End-Products, Says New Study
According to a new study published by the journal Obesity Science & Practice, a plant-based diet reduces inflammatory dietary advanced glycation end-products (AGEs) AGEs are compounds that form in the bloodstream when protein or fat combine with sugar. The decrease in AGEs was found to be associated with weight loss and improved insulin sensitivity. “Evidence …
Nov 07
Study: Plant-Based Diets May Help Prevent Coronary Heart Disease
A new study published in the Cureus Journal of Medical Science has found that a plant-based diet is “inversely related to the incidence of heart failure risk”, and “eating a plant-based diet starting in adolescence is linked to a decreased risk of cerebrovascular disease (CVD) by middle age.” Coronary heart disease (CHD) is one of …
Nov 04
Report: Global Plant-Based Food Market to Reach $95 Billion by 2020
A new report has found that the global plant-based food market is expected to grow at a CAGR (compound annual growth rate) of 12.4% to reach $95.52 billion by 2029. The Plant-based Food Market report was conducted by Research and Markets. “The research report provides an in-depth analysis of plant-based food market in five major …
Nov 01
HappyCow Reveals Lists of the Top 10 Vegan-Friendly Cities in the World
HappyCow, a platform that features over 186,000 vegan-friendly businesses in over 180 countries, has released their list of the top 10 vegan-friendly cities in the world. HappyCow has revealed their list of the top 10 vegan-friendly cities in the world to coincide with World Vegan Day, which is celebrated on November 1st. “TeamCow is thrilled …
Oct 30
Report: Global Vegan Cosmetics Market Valued at $16.6 Billion, to Grow to $28.5 Billion by 2031
According to a new Global Vegan Cosmetics Market Report, the vegan cosmetics market was valued at $16.6 billion in 2021, and is estimated to reach $28.5 billion by 2031, growing at a CAGR (compound annual growth rate) of 5.9% from 2022 to 2031. As noted by the report, vegan cosmetics are composed of chemical compounds produced from …
Oct 28
Daring Foods Vegan Chicken Launches at Bluestone Lane Café and Coffee Shops Nationwide
Plant-based company Daring Foods has announced the arrival of their vegan chicken at over 50 Bluestone Lane locations across the United States. Bluestone Lane, the Australian-inspired cafés and coffee roaster, is now offering the vegan chicken substitute at all of their over 50 locations, which can be found throughout the country including in cities such …
Oct 27
Washington D.C. Gets its First All-Vegan Cheese Shop
DC Vegan, a plant-based bar, delicatessen and full-service catering company, has expanded to offer the district’s first-ever all-vegan cheese shop. According to Executive Chef Marquis, The Cheese Shop is located in the deli on the second floor of the Dupont Circle-area restaurant, and will offer a large and rotating variety of artisanal vegan cheeses. Some …
Oct 25
Kraft Heinz Co. Announces Launch of Vegan Cheese Slices
Kraft Heinz Co. has announced a partnership with NotCo that will see them launch vegan cheese slices in select markets next month. Kraft Heinz Co. and Jeff Bezo-backed NotCo have announced that starting next month in 30 supermarkets in the Cleveland, Ohio the pair will launch vegan “Not Cheese”. The slices will come in three …
