Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Dec 14
Study: Vegan Protein Sources Associated with Better Health Outcomes Than Animal-Based Protein
The consumption of vegetable protein sources “is associated with better health outcomes overall (namely, on the cardiovascular system) than animal-based product use”, according to a new study published by the journal Nutrients. The study, which was also epublished on the National Institute of Health’s website, was conducted by researchers at the University of Padova in …
Dec 14
Odd Burger to Open 50 New Locations in the U.S. and Europe
Odd Burger Corporation, one of the world’s first vegan fast-food chains and the first to go public, today announced a plan to develop 50 new Odd Burger restaurant locations in the State of Florida and in the combined territory of Germany, Switzerland and Austria (the region of “DACH”) over a period of 8 years. In a press release the Odd Burger …
Dec 13
Top 10 Vegan and Plant-Based Studies of 2022
2022 has been a great year for vegan science, but some studies stand out among the rest. With it being such a great year for vegan and plant-based science, it was a challenge to narrow it down to the top 10 most important and impactful studies of 2022. However, that’s exactly what we’ve done, in …
Dec 13
Victoria’s Secret Announces Ban on Animal-Based Cashmere
Apparel company Victoria’s Secret & Co has announced that they have placed a ban on the selling of animal-based cashmere at all of its locations The ban applies to both Victoria’s Secret locations as well as their PINK stores and PINK-branded products, and it covers all of their worldwide locations in over 60 countries. “Victoria’s …
Dec 13
Veggie Grill to Open its 35th Restaurant
Veggie Grill, which is America’s largest entirely plant-based fast-casual chain of restaurants, has officially announced the opening of their 35th location and the first to offer all four of their concept restaurants under one roof. On Wednesday, Dec. 14th Veggie Grill will open their doors at their newest location, located at 1004 Second Ave in …
Dec 12
IKEA to Launch Plant-Based Food Halls in Three Countries Including U.S.
IKEA’s parent company the Ingka Group has announced the forthcoming launch of their Saluhalla dining concept, which will be at least 80% plant-based. The food halls are based around traditional Nordic culture that will be meat-free with at least 80% of their menu items being entirely plant-based to start, with the goal of getting that …
Dec 12
Domino’s France Launches New Vegan Pizza
Domino’s France has announced the launch of their first new vegan pizza in almost two years, the Vegan Rocket Veggie. The new pizza comes topped with Domino’s traditional tomato sauce, vegan mozzarella, rocket (arugula) and Kalamata olive oil. The pizza is not the first vegan offering from Domino’s France, which also offers the Vegan Peppina …
Dec 07
Report: Vegan Fast Food Market Expected to Grow to $18.86 Billion by 2026
According to a new Technavio report, the vegan fast food market is expected to roughly double in size to $18.86 billion by 2026. The global vegan fast foods market size is estimated to grow by USD 18.86 billion from 2021 to 2026 at a compound annual growth rate (CAGR) of 11.6% according to Technavio. “The …