Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Dec 20
Report: Plant-Based Chicken Market to Reach $8 Billion Value by 2030
According to a new report by Future Market Insights (FMI), the market for plant-based chicken is expected to register double-digit growth between now and 2030 to reach a value of $8 billion. According to the report, ggrowing concern for animal welfare is bringing about a paradigm shift in consumer eating habits. In addition, “the initiation …
Dec 20
Alicia Silverstone Poses Nude for PETA to Promote Vegan Leather and Other Clothing
In a new ad campaign for PETA Alicia Silverstone poses nude in and encourages that people “Don’t Be A Prick” by using animal-based leather and wool. “I never, ever, get naked in TV, in film, nothing, but I’ve done it for PETA”, says Silverstone, who is encouraging people to use plant-based alternatives to leather. “There’s …
Dec 20
Nestlé Launches New Animal-Free Milk and Chocolate Milk at Select U.S. Locations
Startup Perfect Day has announced that after months of research and development Nestlé has begun testing its first animal-free milk product, Cowabunga, in select Safeway stores in San Francisco. The milk is made with Perfect Day’s fermented whey protein, and is the first collaboration between Perfect Day and Nestlé, and comes after Nestlé created the …
Dec 20
Report: There’s Been a 2,800% Increase in Plant-Based Menu Items Since 2018
Items with a “plant-based” label on restaurant menus has increased by 2,800% in less than five years, according to a new report conducted by the research firm Dataessential. The report found that “plant-based” is the top growing trend in restaurant menus, seeing a massive increase since 2018. To determine this, Dataessential used a complex algorithm. …
Dec 16
Report: Plant Based Snacks Market Worth $40 Billion, Will Double By 2029
A new report by Data Bridge Market Research has found that the plant-based snacks market is worth over $40 billion, but will roughly double within seven years. The report analyses that the plant based snacks market was valued at $40.96 billion in 2021 and is expected to reach $79.60 billion by 2029, registering a compound …
Dec 15
Vegan Bacon to Become Permanent Option At All UK Burger Kings
UK Burger Kings will begin offering vegan bacon at all of its locations starting January 4th to coincide with Veganuary. La Vie Foods has announced it has sealed an exclusive partnership with Burger King UK to offer their award-winning vegan bacon across the country starting 4th January. The timing of the release purposefully coincides with …
Dec 15
For First Time Air Canada Will Offer Vegan Meals, Snacks and Desserts on Their Menu
Canada’s largest airline Air Canada has announced its first-ever offering of vegan meals, snacks and desserts on their in-flight menu. The new items will be available to Economy Class passengers traveling within North America or to the Caribbean. Although Air Canada has offered some limited vegan items in the past, it was only by request …
Dec 15
Makers of Plant-Based Lamb Raise $12.3 million to Expand Operations
Food technology startup Black Sheep Foods has raised $12.3 million in a Series A funding round to scale production of plant-based meat alternatives. The company has raised a total of $18.05 million since its founding in 2019, with this new round of funding being by far their biggest boost yet. According to a press release, …