Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Jan 10
Califia Farms Launches Organic Oatmilk and Almondmilk With Just 3 Ingredients
Califia Farms has announced that it’s expanding its line of dairy-free products with the launch of USDA certified Organic Oatmilk and Almondmilk. With just three simple ingredients — purified water, sea salt, oats/almonds — and no oils or gums, the brand designed the latest offerings to meet the needs of consumers seeking products with fewer …
Jan 09
Switzerland Court Rules Plant-Based Meat Labels Are Not Deceptive to Consumers
A court in Switzerland has ruled that plant-based meat labels such as vegan chicken or veggie burgers are not deceptive or misleading to consumers and can continue to be used. In 2021 Zurich Cantonal Laboratory, which oversees food and water safety in the city of Zurich, released a mandate against the vegan company Planted Foods …
Jan 09
Report: Global Oat Milk Market Worth $4.1 Billion, to Grow to $8.1 Billion by 2028
According to a new report by BrandEssence Market Research, the global oat milk market is currently valued at $4.157 billion, and is expected to grow to $8.153 billion by 2028. The anticipated jump from $4.1 billion to $8.1 billion represents a compound annual growth rate (CAGR) of 10.1% between 2022 to 2028. “The increasing adoption …
Jan 09
Study: Climate Impact Labels Effective in Reducing Red Meat Consumption
A new study published by the Journal of the American Medical Association has found that climate impact labels – labels pointing out the environmental impact of certain foods – is effective in reducing the consumption of red meat. “There is increasing interest in strategies to encourage more environmentally sustainable food choices in US restaurants through …
Jan 08
Clinical Trial: No Difference in Cardiovascular Disease Risk Between Plant-Based and Low-Fat Omnivorous Soul Food Diets
A new randomized clinical trial examining weight loss and cardiovascular disease risk factors among African American adults found that “there were no differences between the groups, and the magnitude of changes overall was small.” As noted by the study, “more African American individuals die from cardiovascular disease (CVD) than any other chronic disease condition.” Despite …
Jan 07
AMC Theatres Begins Carrying Plant-Based Patty Melts, Chicken Sandwiches and Tenders From Dr. Praeger’s
Several new plant-based menu items crafted by Dr. Praeger’s is now being offered at certain AMC Theatre locations. AMC Theatres in the Northeast have begun carrying three new menu items made with Dr. Praeger’s chicken and burgers, with a plan for a nationwide launch in the near future. The new “hand-crafted, plant protein-loaded” menu features …
Jan 04
South Wales Restaurant Becomes World’s First Vegan Steakhouse
The Queen Inn in South Wales has become the world’s first vegan steakhouse. Previously known for their animal-based steaks, The Queen Inn went fully plant-based several months ago, and they’ve now taken the step of drastically expanding their menu in order to become what may be the world’s first ever vegan steakhouse. In addition to …
Jan 04
Violife Launches Dairy-Free Sour Cream
Violife, which is the #1 selling brand of dairy-free cheese in the United States, has launched a dairy-free sour cream alternative in 883 Walmart locations. Violife Just Like Sour Cream (MSRP: $4.99) offers “a creamy, rich, and tangy taste without the dairy”, states a press release. “The newest innovation is the perfect swap in all recipes …