Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Sep 29
Muscle Protein Synthetic Response to Plant Protein Does Not Differ From Animal Protein, Finds Study
The muscle protein synthetic response to the ingestion of 30 grams of a plant-derived protein blend “does not differ from the ingestion of an equivalent amount of a high quality animal-derived protein”, according to a new study. The study, published in the Journal of Nutrition, is titled The Muscle Protein Synthetic Response to the Ingestion …
Sep 29
Tripadvisor Names Vegan Restaurant as Top Hidden Gem in the World
A vegan restaurant in Peru has been listed as the top hidden gem in the world by Tripadvisor. Tripadvisor has released the winners of the Travelers’ Choice 2022 awards, which covers the top beaches, hotels, destinations, and restaurants in the world. As part of the restaurant category is a section for the “Top Hidden Gems …
Sep 29
New York City Expands Program Making Plant-Based Meals the Default Option at Public Hospitals
In a press release New York City Mayor Eric Adams announced that culturally diverse plant-based meals are now the primary dinner options for inpatients at H+H/Lincoln, Metropolitan, and Woodhull Hospitals. The dinner program expands on the health care system’s successful plant-based lunch default program — launched in March of this year — which now boasts …
Sep 28
Study: Plant-Based Diet Associated With Sustained Minimal Residual Disease-Negativity
A new study being published in the journal Clinical Cancer Research “is the first study to demonstrate an association between a plant-based dietary pattern, stool butyrate production and sustained minimal residual disease-negativity in multiple myeloma”. Although the study is soon to be published by the journal Clinical Cancer Research, it was epublished online ahead of …
Sep 28
HIPPEAS Launches New Line of Vegan Veggie Straws, Including Ranch and Sour Cream and Onion
HIPPEAS, known for their vegan cheese puffs and tortilla chips made from chickpeas, has launched a new line of vegan veggie straws. The new veggie straws are being offered in three distinct flavors: Straight Up Sea Salt, Rockin’ Ranch and Sour Cream and Onion. HIPPEAS Veggie Straws “are made from a blend of veggies including …
Sep 27
Survey: Over 50% of Those in Germany, France, Italy and Spain Have Reduced Meat Consumption
According to a new survey commissioned by Good Food Institute Europe and conducted by OpinionWay, a majority of consumers in several key European countries have reduced their meat consumption in the past five years. The survey found that 61% of those in Italy have reduced their meat consumption in recent years, compared to 59% in …
Sep 26
Report: Dairy Alternative Market Worth $22.24 Billion, to be Worth Over $50 Billion by 2028
The global dairy alternative market is currently valued at $22.24 Billion, and new projections show that this is expected to grow to $50.73 Billion by 2028 This puts the compound annual growth rate (CAGR) at 12.30 during that period, according to a new report titled Global Dairy Alternatives Market: Global Size, Trends, Competitive, Historical & …
Sep 26
New Report Lists the Most Vegan and Vegetarian Friendly Cities in the United States
A new report details the most vegetarian and vegan-friendly cities in the United States. Although 15.5 million people in the U.S. follow a vegan or vegetarian diet, “it’s not the easiest lifestyle to adopt, as finding meatless options at restaurants and supermarkets can be a challenge”, states a new report by WalletHub (a personal finance …