Anthony Martinelli

Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.

Author's posts

Study: Plant-Based Diet Significantly Lowers Risk of Prostate Cancer

Health Benefits of Being Vegan

A study published in the The American Journal of Clinical Nutrition “provides supportive evidence that greater consumption of healthful plant-based foods is associated with a lower risk of aggressive forms of prostate cancer”. “Plant-based diets are associated with multiple health benefits and a favorable environmental impact”, states the study. “For prostate cancer, previous studies suggest …

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Study: Plant-Based Diets May Improve Vascular Health in African-American Individuals

Plant-based diets may be cardioprotective and improve vascular health in African-American individuals, according to a new study. The study, titled The impact of a plant-based diet on indices of cardiovascular health in African Americans: a cross-sectional study, was published in the journal Applied Physiology, Nutrition, and Metabolism, and was epublished by the U.S. National Library …

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Vegan Cheese Brand Miyoko’s Creamery Announces Foodie Truck Tour

Plant milk creamery Miyoko’s Creamery has announced the launch of their Foodie Truck Tour this fall The vegan food truck will offer dishes made with Miyoko’s cheese and butter, including offerings such as cajun street corn and orzo aglio e burro made with European-Style Cultured vegan butter, margherita pizza made with their first-of-its-kind liquid cheese, …

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Owners of Vegan Dogs Did Not Perceive Adverse Health Effects, Report Increase in Dog Longevity

According to a new study published in the journal Research in Veterinary Science, “dog owners feeding a plant-based diet did not perceive adverse health effects in their dogs”, while “dog longevity was reported to be greater for dogs fed plant-based diets.” “Some dog owners elect to feed their dog a plant-based food either as part …

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Report: Global Plant-Based Food Market to Grow from $10 Billion in 2021, to $30 Billion by 2030

According to a new report the global plant-based food market was valued at $10 billion in 2021 and is expected to grow at a yearly rate of 12% to reach a value of $30 billion by 2030. “The global plant-based food market growth is attributed to a shift in consumer preference toward veganism”, states the …

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Next Level Burger Announces $20 Million in New Funding, to Open 28 New Locations by 2025

Vegan fast food chain Next Level Burger, which currently operates 9 locations in four states, is planning to drastically expand their brand thanks to $20 million in new funding. Next Level Burger announced today that they raised $20 million as part of a new round of investments. The chain plans to use this funding to …

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Unreal Deli “Brings the Service Deli Counter into the Modern Age” by Introducing Hand-Sliced Plant-Based Meats

Unreal Deli, “the world’s first and leading provider of premium plant-based deli meat”, has announced the launch of its fully sliceable bulk meats into 125 Hannaford Supermarket locations at the store’s service deli counters, with more stores to come soon. Now, these plant-based meats “will be placed behind the glass alongside traditional animal-based deli meats …

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New Company Announces Line of Vegan Lunchables

Mighty Yum, a new company founded by two health and fitness entrepreneurs, has announced the launch of a new line of vegan Lunchables. Mighty Yum was created “to transform how families eat on the go”, states a press release. “With high-quality, plant based ingredients and yummy flavors, our food is loved by kids and trusted …

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