Dec 15
Those who follow a vegetarian or vegan diet have a decreased risk of dying from causes such as diabetes, cardiovascular disease and kidney failure, according to a large analysis published by the U.S. National Institute of Health and funded by the National Cancer Institute. For the analysis, a research team at Loma Linda University explored …
Dec 15
A new study published in the American Journal of Kidney Diseases has found that when those with chronic kidney disease increase their intake of plant protein, they significantly decrease their risk of death. For the study, researchers analyzed data from nearly 15,000 people who participated in the National Health and Nutrition Examination Survey III. Of …
