Taco Del Mar Introduces Plant-Based Spicy Chorizo Hash to All U.S. and Canada Locations

As of January 24 fast-foot chain Taco Del Mar is offering an all-new Spicy Chorizo Hash at all of their U.S. and Canada locations.

Spicy Chorizo Hash is a “deliciously seasoned protein option made with plant-based chorizo, diced potatoes, chopped onion and serrano peppers”, according to a press release. “Crafted with just the right amount of kick, this new menu ingredient fits in perfectly with the Baja flavors across the board and can be added to any entrée including tacos, burritos, bowls and more at no additional cost.”

Mike Gieseman, Vice President of Culinary and Innovation at Taco Del Mark, says that the companit prioritizes “guest satisfaction and menu innovation at Taco Del Mar in order to offer ingredients fit for everyone while providing our signature Baja flavors.” He says the chain’s guests “will love this adventurous new ingredient that meshes perfectly as a protein choice with our extensive menu and offers an exciting new dining experience without sacrificing flavor or quality.”

Guests can add the Spicy Chorizo Hash to their favorite entrée for no additional cost starting January 24 at participating Taco Del Mar restaurants in the U.S. and Canada while supplies last.

Founded in 1992, Taco Del Mark is a quick-service restaurant chain inspired by southern Baja, Mexico and the coastal beach shacks. The chain has nearly 100 locations throughout the U.S. and Canada.