Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Sep 07
Top 5 Vegan Restaurants in Seattle
Seattle has numerous vegan restaurants and bakeries, making it a great place for vegans to live or visit. Narrowing down Seattle’s vegan restaurants to the top 5 is a bit of a challenge. Quantity wise there are several other cities with more vegan establishments, and unfortunately there have been several closures in recent months and …
Sep 06
Daiya Launches Plant-Based and Allergen-Friendly Flatbreads
Daiya has announced the launch of “the first-ever plant-based and allergen-friendly flatbread.” Inspired by an Italian trattoria experience, Daiya’s newest plant-based innovation line features “three delicious flavors that are sure to delight new and existing customers, marking the brand’s continued push for tasty and convenient plant-based choices for all.” The new flatbreads “feature Daiya’s award-winning …
Sep 06
Vegan Supplements Market to Grow to $3.43 Billion by 2026
According to a comprehensive new report the vegan supplements market is expected to increase to $3.43 billion by 2026, and the market’s growth momentum will accelerate at a compound annual growth rate (CAGR) of 8.1%. “One of the key factors driving growth in the vegan supplements market is the expanding global vegan population base”, states the …
Sep 06
Which Plant-Based Milk is the Healthiest? Here’s What New Research Shows
Newly released research presented at the fall meeting of the American Chemical Society (ACS) examines the essential mineral content of the eight most popular vegan milk alternatives. “Plant-based milk alternatives are an attractive option for people with allergies or intolerances, or who prefer a dairy-free diet”, states a press release about the new research. “However, …
Sep 05
Study: Vegan Diet Improves Insulin Resistance and Dyslipidemia in Obese Individuals
According to a new study published in the journal Diabetology & Metabolic Syndrome, a vegan diet improves insulin resistance and dyslipidemia in obese individuals with insulin resistance. “A vegan diet has benefits on weight reduction and on the parameters of glucose and lipid metabolism”, states the study’s abstract. “This meta-analysis aimed to investigate the efficacy …
Sep 05
Top 10 Vegan Foods to Impress Your Non-Vegan Friends
If you’re following a vegan diet, it can often be a challenge relating to your non-vegan friends and family members, particularly in the realm of the culinary. This makes it not uncommon for vegans to have a desire to introduce vegan foods to their non-vegan friends and family, whether as an attempt to convince them …
Sep 05
Study: Plant-Based Diet May Moderate Relationship Between Adverse Childhood Experiences and Early Mortality
According to a study published recently by the Journal of Psychosomatic Research, a plant-based diet may moderate the relationship between Adverse Childhood Experiences and early mortality. The study is titled Plant-based dietary intake moderates adverse childhood experiences association with early mortality in an older Adventist cohort. The abstract of the study begins by noting that “Adverse …
Jan 19
Nestlé Announces Nationwide Launch of Vegan KitKat Bars in the U.S.
Nestlé has announced a nationwide rollout of a plant-based KitKat. A vegan KitKat bar called KitKat V is available in 15 countries, but up until this point it has not been available in the United States. However, that’s about to change as Nestlé has announced that in the coming weeks vegan KitKat bars can be …