Feb 14
Below is a poem on “why everyone should be vegan”, written entirely by OpenAI’s ChatGPT (an artificial intelligence program). A world of wonder, beauty, and grace, Full of life in every space, But beneath the surface, there’s a dark embrace, A world of cruelty we must replace. The animals that roam this earth, Are …
Feb 14
According to a new report the global market for food and beverages made from soybean is a staggering $51.4 billion. The Soybean Food & Beverage Products Market report, conducted by MarketsandMarkets™, anticipates the market to grow to $68.3 billion by 2027, recording a compound annual growth rate (CAGR) of 5.8%. “The inclination of consumers toward soy-based …
Feb 14
According to a new report, nearly half of all restaurants in the United States offer plant-based menu options, with this number expected to grow substantially in the coming months. The State of the Plant-Based in Foodservice report, conducted by Plant Based Food Association (PBFA), found that 48.4% of U.S. restaurants have plant-based options, representing a …
Feb 02
In an attempt to appeal to nonvegans who are vegan-curious, Babybel has partnered with married couple and actors Jason Biggs and Jenny Mollen to launch a ‘First Time’ Experience “to support cheese-lovers as they lose their V-card (vegan card, that is).” “From pacts with friends to mishaps along the way, Jason and Jenny have experienced plenty of …
Jan 23
A new report by the IMARC Group has found that the plant-based meat market is now worth over $10 billion, and is expected to grow at a massive rate in the coming years. The market also found that it will grow at a rate of times 2 over the coming 5 to 10 years, with …
Jan 12
irg br brThe overall value of the global vegan yogurt market is expected to grow rapidly from its current value of $2.25 billion, finds a new report by Coherent Market Insights. The report anticipates the market to grow at a compound annual growth rate of 18.9% between 2022 to 2030. This would bring the overall …
Jan 10
Califia Farms has announced that it’s expanding its line of dairy-free products with the launch of USDA certified Organic Oatmilk and Almondmilk. With just three simple ingredients — purified water, sea salt, oats/almonds — and no oils or gums, the brand designed the latest offerings to meet the needs of consumers seeking products with fewer …
Jan 09
According to a new report by BrandEssence Market Research, the global oat milk market is currently valued at $4.157 billion, and is expected to grow to $8.153 billion by 2028. The anticipated jump from $4.1 billion to $8.1 billion represents a compound annual growth rate (CAGR) of 10.1% between 2022 to 2028. “The increasing adoption …
