Feb 17
According to Prudent Markets, The Vegan Cheese Market Size was esteemed at $1.98 billion at the end of 2021 and is expected to rise to $4.71 billion by 2028. If these estimates are matched, the market would see a compound annual growth rate (CAGR) of 13.2% over the forecast period of 2022 to 2028. The …
Feb 16
A new report conducted by ProVeg International has found that a strong majority of consumers in the UK want their government to subsidize non-animal alternatives to meat and dairy. The report, titled Plant-Based Price Parity: Exploring Consumers’ Willingness to Pay for Plant-Based Food Products, found that 59% want government subsidies on meat and dairy alternatives …
Feb 16
The global vegan frozen pizza market is expected to be valued at $854 million in 2023 and to reach a valuation of $1.9 billion by 2033, according to a new report. The report by Future Market Insights found that from 2023 to 2033 the market will see a compound annual growth rate of 9.3% CAGR, …
Feb 14
Below is a poem on “why everyone should be vegan”, written entirely by OpenAI’s ChatGPT (an artificial intelligence program). A world of wonder, beauty, and grace, Full of life in every space, But beneath the surface, there’s a dark embrace, A world of cruelty we must replace. The animals that roam this earth, Are …
Feb 14
According to a new report the global market for food and beverages made from soybean is a staggering $51.4 billion. The Soybean Food & Beverage Products Market report, conducted by MarketsandMarkets™, anticipates the market to grow to $68.3 billion by 2027, recording a compound annual growth rate (CAGR) of 5.8%. “The inclination of consumers toward soy-based …
Feb 14
According to a new report, nearly half of all restaurants in the United States offer plant-based menu options, with this number expected to grow substantially in the coming months. The State of the Plant-Based in Foodservice report, conducted by Plant Based Food Association (PBFA), found that 48.4% of U.S. restaurants have plant-based options, representing a …
Feb 02
In an attempt to appeal to nonvegans who are vegan-curious, Babybel has partnered with married couple and actors Jason Biggs and Jenny Mollen to launch a ‘First Time’ Experience “to support cheese-lovers as they lose their V-card (vegan card, that is).” “From pacts with friends to mishaps along the way, Jason and Jenny have experienced plenty of …
Jan 23
A new report by the IMARC Group has found that the plant-based meat market is now worth over $10 billion, and is expected to grow at a massive rate in the coming years. The market also found that it will grow at a rate of times 2 over the coming 5 to 10 years, with …
