Alaska Airlines has announced that for their new fall menu they “continue to focus on plant-based, vegan and gluten-free options.”
“Fall brings crisp evenings, amazing color changes – and, starting today, a new lineup of menu options to enjoy on board your next Alaska Airlines flight”, states a press release. “We continue to offer fresh, healthy choices for our guests in all our cabins, including a variety of entrees that are vegetarian, vegan and made without gluten.” They note that half of their meals in First Class are now made without gluten ingredients, and a growing percent are plant-based.
One of the new options is the Brusselin’ Vegan Salad developed in partnership with Evergreens, a West Coast-based company that makes gourmet, freshly chopped salads. The salad is described as “a bed of Tuscan kale and crisp romaine lettuce, topped with roasted shaved Brussels sprouts, red quinoa, fresh red peppers, golden raisins, capers and roasted almond slices, served with an agave and apple cider dressing.”