Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Nov 18
University of Sterling Votes to Make College Menus 100% Vegan
A majority of students at the University of Stirling in Scotland, United Kingdom, have voted to make their campus menus 100% vegan by 2025. The move, which will make the college the first major university to make the move to all-vegan menus, is designed to support a more sustainable and environmentally friendly food system. The …
Nov 16
Report: Soy Protein Market is Projected to Reach $14.1 Billion by 2029
According to a new market research report the soy protein market is projected to reach $14.1 billion by 2029 at a compound annual growth rate (CAGR) of 9.9% from 2022 to 2029 In terms of volume, the market is projected to reach 7,698.9 thousand tons by 2029, at a CAGR of 7.3% from 2022 to 2029. …
Nov 16
Report: 42% Worldwide Believe Plant-Based Meat Will Replace Meat in Next Decade
42% of consumers worldwide think most people will likely be eating plant-based food instead of meat in the next ten years. This is according to a new global consumer research study conducted by GlobeScan, a global insights and advisory consultancy, and EAT, the science-based non-profit for global food system transformation. The report into healthy, sustainable, and …
Nov 14
Beyond Meat Partners with American Cancer Society to Advance Research on Cancer Prevention
In a press release Beyond Meat and the American Cancer Society (ACS) today announced a multi-year agreement to advance research on plant-based meat and cancer prevention, as well as to help ACS continue to build the foundation of plant-based meat and diet data collection. The commitment aims to advance the understanding of how plant-based meats …
Nov 14
Study: Plant-Based Diet Linked to Reduced Stroke Risk
Plant-based diets are linked to reduced risk of stroke, finds a new study published in the journal Annals of Neurology and published online ahead of print by the National Institute of Health. The comprehensive study was conducted by researchers at the University of Vermont, Beth Israel Deaconess Medical Center, the University of Texas Health Science …
Nov 12
Report: Plant-based Seafood Market to Grow from $42 Million in 2021 to $1.3 Billion by 2031
A new report predicts that the vegan seafood market will grow from its modest value in 2021 to become a billion dollar market by 2031. The Plant-based Seafood Market Report was conducted and released by Allied Market Research. It found that the global plant-based seafood industry generated $42.1 million in 2021, and is anticipated to generate $1.3 …
Nov 11
Study: Plant-Based Diet Has “More Favorable Nutrient Composition for Cardiovascular Health” Than Omnivore Diet
A study published in the recent issue of the peer-reviewed journal Nutrients “concluded that a plant-based diet had a more favorable nutrient composition for cardiovascular health than the omnivorous dietary pattern of the control group.” In addition to being published in the journal Nutrients, the study was epublished by the National Institute of Health. It …
Nov 10
TIME Magazine Names Beyond Steak as Top Food Innovation of 2022
TIME has released their list of the Best Inventions 2022, and three vegan products made the list. TIME’s list of the Best Inventions of 2022 includes 26 different categories. One of those categories is Food & Drink. Out of the nine inventions listed, three are plant-based meat products, with Beyond Steak topping the list. “Until …