Dec 07
According to a new Technavio report, the vegan fast food market is expected to roughly double in size to $18.86 billion by 2026. The global vegan fast foods market size is estimated to grow by USD 18.86 billion from 2021 to 2026 at a compound annual growth rate (CAGR) of 11.6% according to Technavio. “The …
Dec 06
Ben & Jerry’s has announced its newest plant-based ice cream, “a delicious partnership with Ava DuVernay.” “Yes, “Queen Sugar” is no longer simply a show by Ava DuVernay, it may be a moniker befitting of the award-winning director, filmmaker and TV producer herself”, Ben & Jerry’s says in a press release. “Ben & Jerry’s proudly presents …
Dec 06
The Philadelphia brand, which has been making cream cheese since 1872, has made their first foray into the plant-based market. The Philadelphia brand, which is owned by Kraft Heinz, is known for having essentially invented what Americans now know as cream cheese way back in 1872. Although the product was made in New York, it …
Dec 02
The winners of the 2022 Plant-Based Taste Awards has been announced. “After over 140 brilliant products were examined and tasted by our judges, we can finally reveal the winners of the Plant-Based Taste Awards 2022”, says FoodBev, who runs the awards. “After a tasting session on 7 November, which saw a panel of five judges …
Nov 28
According to the newest Global Dairy Alternative Market report, the market is expected to reach a value of $42.26 Billion by 2027, from $22.01 Billion in 2021. This represents a compound annual growth rate of 11.49%. “Most people worldwide are transitioning from dairy to dairy-free goods as they become more aware that dairy-free diets can …
Nov 22
According to a new report titled the Vegan Food Global Market Report 2022, the vegan food market is expected to grow from $13.55 billion in 2021 to $14.45 billion by the end of 2022. The report estimates that this will grow even further to $18.73 billion by 2026, at a compound annual growth rate (CAGR) …
Nov 18
A majority of students at the University of Stirling in Scotland, United Kingdom, have voted to make their campus menus 100% vegan by 2025. The move, which will make the college the first major university to make the move to all-vegan menus, is designed to support a more sustainable and environmentally friendly food system. The …
Nov 14
In a press release Beyond Meat and the American Cancer Society (ACS) today announced a multi-year agreement to advance research on plant-based meat and cancer prevention, as well as to help ACS continue to build the foundation of plant-based meat and diet data collection. The commitment aims to advance the understanding of how plant-based meats …
