Oct 10
Aramark, which is the largest U.S.-based foodservice provider, announced today in a press release that by 2025 they will drastically increase the plant-based options available at over 250 colleges and universities. According to Aramark, 44% of its residential dining menu offerings at more than 250 colleges and universities will be plant-based by 2025, a considerable …
Oct 07
According to a new study published in the peer-reviewed journal The American Biology Teacher, non-animal teacher methods are at least as effective as animal dissections and may be more effective. As noted by the study’s abstract, animal dissection is practiced to varying degrees around the world and is particularly prevalent in North America throughout all …
Oct 05
Disney’s Epcot Theme Park will soon be launching an entirely plant-based food booth located at their port of entry. The Walt Disney World Resort, which includes Epcot, has gained some praise in recent years for their increasing plant-based food options at their theme parks and resorts. Disney is now taking the logical next step and …
Oct 04
Results of a new study “support recommendations that shifting to a healthy plant-based dietary pattern is important for the prevention of colorectal cancer”. “Plant-based diets are associated with a lower risk of colorectal cancer, but the risk might differ by the quality of plant-based diets”, states the study, published in the journal Food & Function. …
Oct 04
According to a new study published in the journal Clinics in Dermatology, increasing plant-based foods and eliminating animal products may have strong benefits to our skin. The admittedly limited study, which was also published by the U.S. Library of Medicine, gives us a potential look into the benefits plant-based diets can have on the skin …
Oct 03
Stroke risk is lower with more use of a vegetarian or low-animal diet, “but relatively higher with more use of a high-animal diet”, according to a new study. The study was published in the journal Asia Pacific Journal of Clinical Nutrition as well as the National Institute of Health. It’s titled Stroke risk with vegetarian, …
Oct 01
The average cost of cow’s milk has become more expensive than the most popular non-dairy alternatives in much of the United Kingdom, according to a new report. According to a report by the research company Assosia, a two-pint bottle of cow’s milk costs an average of £1.25 ($1.38) across four of the UK’s main supermarkets. …
Oct 01
A protein profile “with low contribution from meat has great potential for human health and environment preservation, and “shifting a large part of the population toward this profile could be an easy first step toward building a more sustainable diet.” This is according to a new study being published in the peer-reviewed journal Science of …
