Sep 06
According to a comprehensive new report the vegan supplements market is expected to increase to $3.43 billion by 2026, and the market’s growth momentum will accelerate at a compound annual growth rate (CAGR) of 8.1%. “One of the key factors driving growth in the vegan supplements market is the expanding global vegan population base”, states the …
Sep 06
Newly released research presented at the fall meeting of the American Chemical Society (ACS) examines the essential mineral content of the eight most popular vegan milk alternatives. “Plant-based milk alternatives are an attractive option for people with allergies or intolerances, or who prefer a dairy-free diet”, states a press release about the new research. “However, …
Sep 05
According to a new study published in the journal Diabetology & Metabolic Syndrome, a vegan diet improves insulin resistance and dyslipidemia in obese individuals with insulin resistance. “A vegan diet has benefits on weight reduction and on the parameters of glucose and lipid metabolism”, states the study’s abstract. “This meta-analysis aimed to investigate the efficacy …
Sep 05
According to a study published recently by the Journal of Psychosomatic Research, a plant-based diet may moderate the relationship between Adverse Childhood Experiences and early mortality. The study is titled Plant-based dietary intake moderates adverse childhood experiences association with early mortality in an older Adventist cohort. The abstract of the study begins by noting that “Adverse …
Jan 19
Nestlé has announced a nationwide rollout of a plant-based KitKat. A vegan KitKat bar called KitKat V is available in 15 countries, but up until this point it has not been available in the United States. However, that’s about to change as Nestlé has announced that in the coming weeks vegan KitKat bars can be …
