Oct 01
A protein profile “with low contribution from meat has great potential for human health and environment preservation, and “shifting a large part of the population toward this profile could be an easy first step toward building a more sustainable diet.” This is according to a new study being published in the peer-reviewed journal Science of …
Sep 29
The muscle protein synthetic response to the ingestion of 30 grams of a plant-derived protein blend “does not differ from the ingestion of an equivalent amount of a high quality animal-derived protein”, according to a new study. The study, published in the Journal of Nutrition, is titled The Muscle Protein Synthetic Response to the Ingestion …
Sep 29
In a press release New York City Mayor Eric Adams announced that culturally diverse plant-based meals are now the primary dinner options for inpatients at H+H/Lincoln, Metropolitan, and Woodhull Hospitals. The dinner program expands on the health care system’s successful plant-based lunch default program — launched in March of this year — which now boasts …
Sep 28
A new study being published in the journal Clinical Cancer Research “is the first study to demonstrate an association between a plant-based dietary pattern, stool butyrate production and sustained minimal residual disease-negativity in multiple myeloma”. Although the study is soon to be published by the journal Clinical Cancer Research, it was epublished online ahead of …
Sep 28
HIPPEAS, known for their vegan cheese puffs and tortilla chips made from chickpeas, has launched a new line of vegan veggie straws. The new veggie straws are being offered in three distinct flavors: Straight Up Sea Salt, Rockin’ Ranch and Sour Cream and Onion. HIPPEAS Veggie Straws “are made from a blend of veggies including …
Sep 27
According to a new survey commissioned by Good Food Institute Europe and conducted by OpinionWay, a majority of consumers in several key European countries have reduced their meat consumption in the past five years. The survey found that 61% of those in Italy have reduced their meat consumption in recent years, compared to 59% in …
Sep 26
The global dairy alternative market is currently valued at $22.24 Billion, and new projections show that this is expected to grow to $50.73 Billion by 2028 This puts the compound annual growth rate (CAGR) at 12.30 during that period, according to a new report titled Global Dairy Alternatives Market: Global Size, Trends, Competitive, Historical & …
Sep 26
According to a new the benefits of a plant-based diet “include weight loss, improved cardiovascular health, lower blood pressure, and improved glucose metabolism”, with the benefits being greater for obese individuals. The study, titled Plant-based diet for obesity treatment, was published in this months issue of the journal Frontiers in Nutrition, and was epublished by …
