Anthony Martinelli is the Founder and Editor-in-Chief of The Vegan Herald, which launched in 2015 as a daily vegan news and information website.
Anthony Martinelli
Author's posts
Jan 20
Plant-Based MingsBings Now Available at Hundreds of Publix and Sprouts Locations Nationwide
MingsBings, a plant-based frozen food brand founded by Iron Chef Ming Tsai is now available at over 800 Publix and over 400 Sprouts locations. Using an East meets West culinary style, James Beard and Emmy award-winning Chef Tsai blends the ancient Chinese “bing” format with familiar Western flavors like cheeseburger and taco but with a plant-based, …
Jan 19
Edinburgh Joins the Plant-Based Treaty, First Capital City in Europe to Do So
The City of Edinburgh Council has voted to have their city join the Plant-Based Treaty, making them the first Scottish city and first capital in Europe to do so. According to the official website for the Plant Based Treaty, the initiative “aims to halt the widespread degradation of critical ecosystems caused by animal agriculture, to …
Jan 16
Taiwan Lawmakers Pass Climate Bill that Includes Mandate to Promote Plant-Based Foods
Taiwan lawmakers have given approval to legislation that would mandate the promotion of low-carbon diets, including plant-based diets. The measure was passed through its third and final reading on January 10th. It’s expected to soon be signed into law by President Tsai Ing-wen. Among other items the proposal states that the Council of Agriculture must …
Jan 13
Slutty Vegan to Open New Location in Washington D.C.
Acclaimed vegan fast food brand Slutty Vegan will soon be opening a new location, their first in Washington D.C. Slutty Vegan, known for their indulgent vegan fast food items and their unique branding, will soon open their first location outside of Georgia, Alabama and New York. “When one door closes, CLOSE on a property”, said …
Jan 12
Global Vegan Yogurt Market to Grow From $2.25 Billion Now to $10.97 Billion by 2030, Says Report
irg br brThe overall value of the global vegan yogurt market is expected to grow rapidly from its current value of $2.25 billion, finds a new report by Coherent Market Insights. The report anticipates the market to grow at a compound annual growth rate of 18.9% between 2022 to 2030. This would bring the overall …
Jan 11
7-Eleven Launches Vegan Breakfast Sandwich at Over 500 Canada Locations
7-Eleven Canada has announced the launch of the chain’s first-ever vegan breakfast sandwich which includes vegan cheese, sausage and egg. The new sandwich is part of 7-Eleven’s Healthy To-Go campaign and features Violife Cheddar Style Slices, JUST Egg Folds and Impossible Sausage on a toasted Enblish muffin. “Partnering with 7-Eleven Canada and other delicious plant-based …
Jan 10
Califia Farms Launches Organic Oatmilk and Almondmilk With Just 3 Ingredients
Califia Farms has announced that it’s expanding its line of dairy-free products with the launch of USDA certified Organic Oatmilk and Almondmilk. With just three simple ingredients — purified water, sea salt, oats/almonds — and no oils or gums, the brand designed the latest offerings to meet the needs of consumers seeking products with fewer …
Jan 09
Switzerland Court Rules Plant-Based Meat Labels Are Not Deceptive to Consumers
A court in Switzerland has ruled that plant-based meat labels such as vegan chicken or veggie burgers are not deceptive or misleading to consumers and can continue to be used. In 2021 Zurich Cantonal Laboratory, which oversees food and water safety in the city of Zurich, released a mandate against the vegan company Planted Foods …