DC Vegan, a plant-based bar, delicatessen and full-service catering company, has expanded to offer the district’s first-ever all-vegan cheese shop.
According to Executive Chef Marquis, The Cheese Shop is located in the deli on the second floor of the Dupont Circle-area restaurant, and will offer a large and rotating variety of artisanal vegan cheeses. Some of the options include Truffle Hound by Reine Cuisine, Sun Dried Tomato & Herb Fromage by Rebel Cheese, and Mozz Wedges and Double Cream Brie by Bandit. The goal is to offer a plethora of vegan cheeses from around the country.
“We have carefully curated each of our new cheese vendors and couldn’t be happier with the selection,” says co-owner and CEO Leah Curran Moon. “The flavor and texture of our cheeses are beyond any other vegan cheeses I’ve ever had.”